Chef Lalewicz in action. We can't recommend reserving a spot at the chef's table enough. You know what they say-- you eat with your eyes first. (Image: Chona Kasinger / Seattle Refined)

It doesn't get much more "farm to table" than this Seaview restaurant

Chona Kasinger

December 4, 2015

Oysterville Sea Farms is situated along Willapa Bay and carries everything from Cranny Cranberry Butter to breading so good you could practically bread a rock and it would be tasty-- though shellfish are definitely recommended. All proceeds at the shop go toward restoring and preserving the last oyster cannery in Oysterville, run by Dan Driscoll. Fun fact-- Oysterville is home to the oldest continuously running post office in the state. A designated national historic district, strolling through Oysterville feels a little like stepping back in time. (Image: Chona Kasinger / Seattle Refined)

Oysterville processes oysters to be distributed locally, so no wholesale or commercial business here. The Depot proudly serves their oysters in explosively tasty dishes like their Oysters 'Scargot. (Image: Chona Kasinger / Seattle Refined)

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