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(Image: Jeremy Dwyer-Lindgren/Woodland Park Zoo; Wild Gravity)
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Whiskey & WildBites is back at Woodland Park Zoo this summer

Whiskey, WildBites and Woodland Park Zoo.

Get ready for a night spent tasting whiskey and food from local distilleries and celeb chefs at Whiskey & WildBites, the zoo's annual after-hours event taking place Friday, Aug. 5, all while getting to roam the grounds and see the animals.

This year's event features local chefs including:

  • Ethan Stowell / How to Cook a Wolf, Tavolàta
  • Joshua Delgado / Le Coin
  • Trey Lamont / Jerk Shack
  • Eric Johnson / Stateside
  • Melissa Miranda / Musang
  • Stuart Lane / Spinasse
  • Nicco Muratore / Mamnoon
  • Victor Steinbrueck / Local Tide
  • Jason Wilson / The Lakehouse
  • Kristi Brown / Communion
  • Max Petty / Eden Hill
  • Donna Moodie / Marjorie
  • John Sundstrom / Lark
  • Shubert Ho / Feedme
  • Chef David Van Gelder / Levy

And distilleries:

  • Coopers' Craft Whiskey
  • Copperworks Distilling
  • Dublin Liberty Distillery
  • Saint Liberty Whiskey
  • Scratch Distillery
  • Slane Irish Whiskey
  • Starward Australian Whisky
  • Uncle Nearest Whiskey
  • Westland Distillery
  • Whidbey Island Distillery
  • Woodinville Whiskey Co.

This event is for people ages 21 and older only. Tickets can be purchased online starting at 10 a.m. Friday, May 20.

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