Erin DeJesus's feature in Eater says, "Takeout this ambitious — where a meal can come in under $12 — refreshingly proposes that celebration food can and should be accessible, that picking from a cardboard container right in your car or carefully ferrying an overflowing brown bag home can feel like a triumph."
The owners, Donnie Adams and Paolo Campbell who attended culinary school together, describe their food as being "rooted in the taste and culture of the Filipino dining experience, where everyone who is anyone comes together to share a meal, a drink, a laugh, and maybe even the latest hot goss."
Whether it's fried chicken on a stick with house-made banana ketchup or butter mochi cake topped with coconut cream, odds are The Chicken Supply will leave you more than satisfied.
You can find them at 7410 Greenwood Ave N Seattle, WA 98103
Hours are Wed-Sun from 4 p.m. until sold out.