Go on, stuff your face at Safeco Field this season | Seattle Refined

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Great State Burger, a Josh Henderson restaurant, brings its take on the classic American burger to the ballpark featuring organically raised beef with a single or double patty, with or without cheese. There’s also Great State’s signature veggie burger (organic grains and seasonal vegetables, deep-fried). Sides include crinkle cut fries and organic chocolate, strawberry or vanilla milkshakes. (Sy Bean / Seattle Refined)

CB’s Nuts, the Northwest’s premier small-batch nut roaster, is offering slow-roasted in-the-shell peanuts and other products at the ballpark beginning this season. CB’s is paired at Section 132 on the Main Level with a selection of Northwest craft beers. (Photo courtesy of the Seattle Mariners)

Fletcher’s returns as the “official hot dog of the Seattle Mariners.” The all-beef frank recipe that was served from 1990-1999 at the Kingdome is back and will be available at concession stands around Safeco Field. Packaged Mariners dogs will also be sold at retail locations throughout the Northwest.(Sy Bean / Seattle Refined)

Ballard Pizza Co., by Ethan Stowell, will serve pizza by the slice, as well as Caesar salad. Selections include cheese; pepperoni; Funghi (seasonal fresh mushrooms and thyme); ham & pineapple; Salsiccia (Italian sausage, fennel, fennel pollen) on dough that is aged four days to develop the perfect New York-style thin crust that’s crispy and foldable at the same time. (Photo courtesy of the Seattle Mariners)

Great State Burger, a Josh Henderson restaurant, brings its take on the classic American burger to the ballpark featuring organically raised beef with a single or double patty, with or without cheese. There’s also Great State’s signature veggie burger (organic grains and seasonal vegetables, deep-fried). Sides include crinkle cut fries and organic chocolate, strawberry or vanilla milkshakes. (Photo courtesy of the Seattle Mariners)

Dynamite Chicken is another Ethan Stowell concept, from his Bramling Cross restaurant. Menu items include Dynamite Chicken (Stowell’s own buttermilk-marinated fried chicken); hot wings with honey-chili sauce; “Seattle Wings” (Taylor Shellfish Farms fried oysters with Frank’s RedHot sauce); salty, vinegary pickle fries and spicy tater tots. (Sy Bean / Seattle Refined)

Seattle’s own Caffé Vita is the new official coffee provider for Safeco Field with a variety of coffee beverages including cold brew. The independent, locally owned company has been roasting coffee in Seattle since 1995 and operates nine cafés in the Pacific Northwest as well as a roasteria café in New York City and a café in Los Angeles. (Sy Bean / Seattle Refined)

CB’s Nuts, the Northwest’s premier small-batch nut roaster, is offering slow-roasted in-the-shell peanuts and other products at the ballpark beginning this season. CB’s is paired at Section 132 on the Main Level with a selection of Northwest craft beers. (Sy Bean / Seattle Refined)

Poquitos authentic Mexican cuisine takes over the Northwest Mex concept at Edgar’s Cantina and Edgar’s Tacos with a selection of street-style tacos (chicken, beef and pork) served on hand-made corn tortillas. Offerings also include seasonal margaritas and authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning). Both locations will continue to be known as Edgar’s. (Sy Bean / Seattle Refined)

Hop Valley Brewing of Springfield, Oregon, brings its IPAs, ales and lagers to Safeco Field at a new location down the left field line on the Main Level. A converted shipping container outfitted with taps will pour a rotating selection of Hop Valley’s original brews. (Sy Bean / Seattle Refined)

Seattle Refined host Gaard Swanson chats with chef Ethan Stoweel during a media preview of new Safeco Field menu items created by Chef Stowell in collaboration with Centerplate. (Sy Bean / Seattle Refined)

Heritage Distilling of Gig Harbor has a new partnership with the Mariners that includes naming rights for Safeco Field’s Third Base Terrace Club Lounge, which is now known as the Heritage Distilling Co. BSB Lounge. Heritage’s award-winning spirits, including the signature BSB (brown sugar bourbon), will be featured at the BSB Lounge. (Sy Bean / Seattle Refined)

Rita’s Italian Ice joins the lineup at Safeco Field this season offering refreshing, made-fresh daily frozen ices, gelati (Italian ice layered with frozen custard), Misto shakes (Italian ice blended with frozen custard), frozen custard cups, cones (regular and waffle) and sundaes, as well as frozen custard cookie sandwiches, at five locations throughout the ballpark on the Main and View Levels. (Sy Bean / Seattle Refined)

Chef Ethan Stowell speaks during a media preview of new Safeco Field menu items created by Chef Stowell in collaboration with Centerplate. (Sy Bean / Seattle Refined)

Montucky Cold Snacks at the media preview of new Safeco Field menu items created by Chef Stowell in collaboration with Centerplate. (Sy Bean / Seattle Refined)

Great State Burger, a Josh Henderson restaurant, brings its take on the classic American burger to the ballpark featuring organically raised beef with a single or double patty, with or without cheese. There’s also Great State’s signature veggie burger (organic grains and seasonal vegetables, deep-fried). Sides include crinkle cut fries and organic chocolate, strawberry or vanilla milkshakes. (Sy Bean / Seattle Refined)

Poquitos authentic Mexican cuisine takes over the Northwest Mex concept at Edgar’s Cantina and Edgar’s Tacos with a selection of street-style tacos (chicken, beef and pork) served on hand-made corn tortillas. Offerings also include seasonal margaritas and authentic Oaxacan chapulines (toasted grasshoppers with chile-lime salt seasoning). Both locations will continue to be known as Edgar’s. (Sy Bean / Seattle Refined)

CB’s Nuts, the Northwest’s premier small-batch nut roaster, is offering slow-roasted in-the-shell peanuts and other products at the ballpark beginning this season. CB’s is paired at Section 132 on the Main Level with a selection of Northwest craft beers. (Sy Bean / Seattle Refined)

Ballard Pizza Co., by Ethan Stowell, will serve pizza by the slice, as well as Caesar salad. Selections include cheese; pepperoni; Funghi (seasonal fresh mushrooms and thyme); ham & pineapple; Salsiccia (Italian sausage, fennel, fennel pollen) on dough that is aged four days to develop the perfect New York-style thin crust that’s crispy and foldable at the same time. (Sy Bean / Seattle Refined)

Great State Burger, a Josh Henderson restaurant, brings its take on the classic American burger to the ballpark featuring organically raised beef with a single or double patty, with or without cheese. There’s also Great State’s signature veggie burger (organic grains and seasonal vegetables, deep-fried). Sides include crinkle cut fries and organic chocolate, strawberry or vanilla milkshakes. (Sy Bean / Seattle Refined)

Rita’s Italian Ice joins the lineup at Safeco Field this season offering refreshing, made-fresh daily frozen ices, gelati (Italian ice layered with frozen custard), Misto shakes (Italian ice blended with frozen custard), frozen custard cups, cones (regular and waffle) and sundaes, as well as frozen custard cookie sandwiches, at five locations throughout the ballpark on the Main and View Levels. (Photo courtesy of the Seattle Mariners)

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