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A James Beard Awards semi-finalist, Eric and his wife Christy first burst onto the Seattle dining scene with their debut restaurant,{ }{a href="https://rockcreekseattle.com/" target="_blank" title="https://rockcreekseattle.com/"}Rockcreek{/a}{ }in Fremont. When they announced plans for Flintcreek it quickly became one of 2016's most anticipated openings. (Image: Seattle Refined)
A James Beard Awards semi-finalist, Eric and his wife Christy first burst onto the Seattle dining scene with their debut restaurant,{ }{a href="https://rockcreekseattle.com/" target="_blank" title="https://rockcreekseattle.com/"}Rockcreek{/a}{ }in Fremont. When they announced plans for Flintcreek it quickly became one of 2016's most anticipated openings. (Image: Seattle Refined)
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Meat-focused Flintcreek Cattle Co. is a Greenwood Gem

Brandon Burnstead
February 21, 2019
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A James Beard Awards semi-finalist, Eric and his wife Christy first burst onto the Seattle dining scene with their debut restaurant,{ }{a href="https://rockcreekseattle.com/" target="_blank" title="https://rockcreekseattle.com/"}Rockcreek{/a}{ }in Fremont. When they announced plans for Flintcreek it quickly became one of 2016's most anticipated openings. (Image: Seattle Refined)A James Beard Awards semi-finalist, Eric and his wife Christy first burst onto the Seattle dining scene with their debut restaurant,{ }{a href="https://rockcreekseattle.com/" target="_blank" title="https://rockcreekseattle.com/"}Rockcreek{/a}{ }in Fremont. When they announced plans for Flintcreek it quickly became one of 2016's most anticipated openings. (Image: Seattle Refined)A James Beard Awards semi-finalist, Eric and his wife Christy first burst onto the Seattle dining scene with their debut restaurant,{ }{a href="https://rockcreekseattle.com/" target="_blank" title="https://rockcreekseattle.com/"}Rockcreek{/a}{ }in Fremont. When they announced plans for Flintcreek it quickly became one of 2016's most anticipated openings. (Image: Seattle Refined)
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