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Did we have cookies for breakfast this week? We sure did - but that's OK... because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)
Did we have cookies for breakfast this week? We sure did - but that's OK...because we were visiting Madrona's newest cookie shop,{&nbsp;}<a href="https://cookies-with-tiffany.myshopify.com/" target="_blank" title="https://cookies-with-tiffany.myshopify.com/">Cookies with Tiffany</a>!{&nbsp;}<a href="https://www.instagram.com/cookieswithtiffany/" target="_blank" title="https://www.instagram.com/cookieswithtiffany/">Tiffany Lewis</a>{&nbsp;}(the CCO, or Chief Cookie Officer) has been cooking/baking since she can remember, but the nostalgia and love she has for cookies is what led her to open her first brick-and-mortar on Feb. 4. Chewy and just sweet enough, the menu features classics like chocolate chip and oatmeal raisin, with some out-of-the-box flavors like party animal and s'more! The shop is open from 11 a.m. to 5 p.m. Wednesday to Friday and 11 a.m. to 4 p.m. Saturday and Sunday. (Image: Abby Luschei / Seattle Refined)