Tequila and vegetable juice in the same drink? Absolutely! Your mother always told you to eat your fruits and vegetables, right? Kelly Sparks of Queen Bee Mixology is going to give you a reason to do that.
- 2 oz. Reposado Tequila
- .5 oz. Beetroot Juice
- .5 oz. Carrot Juice
- .5 oz. Apple Juice
- .5 oz. Lemon Juice
- .5 oz. Lime Juice
- 1 oz. Agave Syrup
HOW TO MAKE IT
- Rim the top of your cocktail glass with salt, set aside.
- Add all ingredients to a cocktail shaker, top with ice, and shake until chilled.
- Pour the mixture into a glass filled with fresh ice.
- Garnish with lime and enjoy!
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.