How many whiskey lovers are out there? Well, this delicious cocktail is the one for you! The Scottish Rose is a delightful mix of whiskey, raspberry, lime and a cranberry liqueur that Queen Bee can't get enough of. The result? A well-balanced libation that is sure to be a hit no matter the occasion.
- 1.5 oz. Whiskey
- 0.5 oz. Chambord
- 0.5 oz. Cranberry Liqueur
- 0.5 oz. Lime Juice
- 0.5 oz. Simple Syrup
- 5 Fresh Raspberries
HOW TO MAKE IT
- Muddle raspberries in a cocktail shaker.
- Add remaining ingredients, top with ice and shake until chilled.
- Double strain into a cocktail glass.
- Garnish with cranberries and enjoy!
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.