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Cocktail of the Week: Dance to the Beet

It's the most wonderful time of the year and, to celebrate, Queen Bee is going to keep the holiday cocktail recipes rolling in all month long! This week's drink is a delicious combination of savory and sweet, a perfect flavor profile for bringing out the delicate tasting notes of your favorite scotch. Plus, the Dance to the Beet cocktail will add a festive crimson color to any holiday spread!

INGREDIENTS

  • 1.5 oz. Scotch
  • 1 oz. Fresh Red Beet Juice
  • 0.75 oz. Honey
  • 0.75 oz. Pineapple Juice
  • 0.75 oz. Lemon Juice

HOW TO MAKE IT

  1. Add all ingredients to a cocktail shaker, top with ice and shake until chilled.
  2. Double strain into a cocktail glass and enjoy!

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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