It's the most wonderful time of the year and, to celebrate, Queen Bee is going to keep the holiday cocktail recipes rolling in all month long! This week's drink is a delicious combination of savory and sweet, a perfect flavor profile for bringing out the delicate tasting notes of your favorite scotch. Plus, the Dance to the Beet cocktail will add a festive crimson color to any holiday spread!
- 1.5 oz. Scotch
- 1 oz. Fresh Red Beet Juice
- 0.75 oz. Honey
- 0.75 oz. Pineapple Juice
- 0.75 oz. Lemon Juice
HOW TO MAKE IT
- Add all ingredients to a cocktail shaker, top with ice and shake until chilled.
- Double strain into a cocktail glass and enjoy!
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.