in partnership withKOMOnews.com
3L1A0053-KOMO.jpg
(Image: Queen Bee Mixology)
SEE MORE

Cocktail of the Week: Not Nog

Do you have a holiday happy hour coming up? If so, you might be on the hunt for a new seasonal drink to add to your recipe repertoire. Well, you're in luck! This week's Not Nog cocktail got its name because it is creamy like eggnog, but a bit on the lighter side. Cheers!

INGREDIENTS

  • 2 oz. RumChata
  • 2 oz. Knucklenoggin Salted Caramel Whiskey
  • Pink of Salt

HOW TO MAKE IT

  1. Combine RumChata, whiskey and salt with ice in a cocktail shaker.
  2. Shake until chilled.
  3. Pour and garnish with a caramel.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

col1_vertical_list_trending