Do you have a holiday happy hour coming up? If so, you might be on the hunt for a new seasonal drink to add to your recipe repertoire. Well, you're in luck! This week's Not Nog cocktail got its name because it is creamy like eggnog, but a bit on the lighter side. Cheers!
- 2 oz. RumChata
- 2 oz. Knucklenoggin Salted Caramel Whiskey
- Pink of Salt
HOW TO MAKE IT
- Combine RumChata, whiskey and salt with ice in a cocktail shaker.
- Shake until chilled.
- Pour and garnish with a caramel.
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.