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Cocktail of the Week: Highclere High Tea Cocktail

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

The delicious Highclere High Tea Cocktail will transport you straight to England — the home of high tea! That's right. We're taking it straight to the U.K. with this tasty blend of botanicals and raspberry preserves that pairs beautifully with a light afternoon meal. Isn't it great when a cocktail makes you feel like royalty? This one is definitely Queen Bee approved.

INGREDIENTS

HOW TO MAKE IT

  1. Combine all ingredients in your cocktail shaker.
  2. Shake with ice until well chilled.
  3. Double strain into a stemmed cocktail glass and garnish with fresh raspberries.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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