Queen Bee is ready to celebrate Saint Patrick's Day! This week's cocktail is the perfect hue to mark the occasion — you can't get pinched with this thing in your hand — and is delicious to boot. So, grab your blender because it's time to mix up the Green Eyed Monster!
INGREDIENTS
- 5-6 Mint Leaves
- 0.5 oz. Lime Juice
- 2 oz. Jalapeño Infused Mezcal
- 1.5 oz. Simple Syrup
HOW TO MAKE IT
- Put all ingredients into a blender and top with ice.
- Blend until the texture is smoothie-like.
- Pour into a cocktail glass and enjoy!
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.
