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Cocktail of the Week: Green Eyed Monster

Queen Bee is ready to celebrate Saint Patrick's Day! This week's cocktail is the perfect hue to mark the occasion — you can't get pinched with this thing in your hand — and is delicious to boot. So, grab your blender because it's time to mix up the Green Eyed Monster!

INGREDIENTS

  • 5-6 Mint Leaves
  • 0.5 oz. Lime Juice
  • 2 oz. JalapeƱo Infused Mezcal
  • 1.5 oz. Simple Syrup

HOW TO MAKE IT

  1. Put all ingredients into a blender and top with ice.
  2. Blend until the texture is smoothie-like.
  3. Pour into a cocktail glass and enjoy!

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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