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Cocktail of the Week: Frosty Morning

Winter's here, and there's a chill in the air. This week, we're making a cocktail inspired by the season — the Frosty Morning. It's the perfect drink to enjoy while watching the snowfall.

INGREDIENTS

  • 2 oz Scotch
  • 1oz. Pineapple Juice
  • 0.5 oz. Blue Curacao Liqueur
  • 0.5 oz. Coconut Crème
  • Shredded Coconut For Rim
  • Powdered Sugar & Water Mixture For Rim

HOW TO MAKE IT

  1. Make a paste out of powdered sugar and water.
  2. Rim a martini glass with the paste and dip in the coconut flakes, then set aside.
  3. Add all the ingredients into a shaker and top with ice.
  4. Shake until chilled.
  5. Pour the mixture into the rimmed glass.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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