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Cocktail of the Week: Buzz Bunny

Did you know that even Bugs Bunny once said, "Well, it's 5 o'clock somewhere?" He sure did, and this Queen Bee is taking that attitude straight into happy hour! To mark the Easter holiday, we're mixing up a cocktail inspired by her favorite seasonal candy and named after one of the coolest bunnies she's ever known. So, hop to it! This is one you don't want to miss.

INGREDIENTS

  • 2 oz. Vanilla Vodka
  • 1.5 oz. Crème de Cacao
  • 1 oz. Butterscotch Schnapps
  • 1 oz. White Chocolate Liqueur
  • 1 oz. Heavy Cream

HOW TO MAKE IT

  1. Add all ingredients to a cocktail shaker.
  2. Top with ice and shake until chilled.
  3. Strain into a cocktail glass and garnish with a Cadbury egg.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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