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(Image: Queen Bee Mixology)

Cocktail of the Week: Blackberry Whiskey Sour

The Blackberry Whiskey Sour is sweet, tart and perfect for sipping.


  • 2 oz. Bourbon
  • 0.75 oz. Blackberry Liqueur
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Simple Syrup
  • 1 Egg White
  • Garnish: Blackberries and Mint


  1. Add all ingredients into a shaker with a spiral ball and shake vigorously until mixture is foamy.
  2. Remove the spiral ball and shake with ice.
  3. Pour mixture into glass and garnish.

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.