Nothing says autumn like apple pie, and here in the Pacific Northwest, we've got plenty of apples. This week, Queen Bee is mixing up a cocktail inspired by this fall favorite. It's so good — it might give apple pie a run for its money.
- 1 oz. Vanilla Vodka
- 1oz. Cinnamon Whiskey
- 2 oz. Apple Cider
- 1 oz. Half and Half
- Pinch of Salt
- Caramel Sauce to Garnish
HOW TO MAKE IT
- In a cocktail shaker, add vodka, whiskey, apple cider, half & half, a pinch of salt and ice.
- Cover and shake for 30 seconds.
- Add pebble ice to glass, then pour cocktail shaker contents over ice.
- Drizzle top of drink with a little caramel sauce and garnish with apple slice.
- Serve immediately.
Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.