A new restaurant from local award-winning chef Eric Donnelly is now open in Greenwood.
Bar Sur Mer is Donnelly's third location, located right next to his Flintcreek Cattle Co. The new space's menu features a mix of cold plates like wood-fired Spanish mackerel and charred Mediterranean octopus.
The drink menu features cocktails, Spanish wines and more.
Bar Sur Mer is open daily from 5 p.m. to midnight at 219 N 85th St. Find them on Instagram @bar_sur_mer.