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Raviolo with a duck egg, nettles, black trumpet, and brown butter from Tavolata Capitol Hill. (Sy Bean / Seattle Refined)

Happening Now: Seattle Restaurant Week is back

Seattle loves food — that's a fact. Seattle Restaurant Week is a bi-annual celebration of the food scene here, and we love it.

It's back from right now until April 30.

Diners will have both dine-in, takeout and ready-to-heat options available at more venues. Any establishment can participate for free, including brick and mortars, food trucks and pop-ups. Promotions will be $20 for lunch and $35/$50 for prix fixe meals. And if you add $10, you can give a meal to a community through the Buy One, Give One program, as well.

You can find a list of participating restaurants and more info at