Hello Robin: Serving fresh-baked cookies at U Village and Capitol HillThey offer about 12 staple flavors, along with vegan and gluten-free options.READ MORE>
Sponsored5 reasons to eat Thai food tonight (and every night)!Thai cuisine is nothing short of unique, with its vast array of flavors, spices, and options. It can be a classy way to impress your guests when they visit. It'
Part 1: Peat and Barley's Washington Distillery AdventuresSeattle dogs Peat and Barley sniff out their favorite distilleries in Washington.
The yummy Hangar Cafe in Georgetown is like a 'warm hug' To put in planely, you'll want to land here for a memorable meal.
Rough & Tumble: A home for women's sports in the heart of BallardThis spot has quickly become a go-to gathering place for both fans and the players themselves.
Seattle's legendary Beth's Cafe reopens after 2.5 yearsBeth's Cafe, known as the place for a greasy spoon at 3 a.m., closed in October 2020 amid coronavirus restrictions.
New Alki restaurant Driftwood is making waves for its food and sustainabilityThe menu at Driftwood is always rotating and hyper-local to the bounty of Washington.
Browne Family Vineyards is rooted in family and branching out to spirits The proprietor was inspired by his late grandfather.
Dick's Drive-In selling 19-cent burgers in honor of 69th anniversary Happy Birthday, Dick's Drive-In!
SEVEN Market is a zero-waste, full-flavor coffee shop in Ravenna This cafe has a little bit of everything.
SponsoredThis local ingredient takes doughnuts to a new levelReady for a sweet treat with a taste of home? Chef Ben Leonard at PCC has taught thousands of people across the country how to cook. He recently showed our host
Mighty-O celebrates 20 years with free donuts on FridayVisit Mighty-O's Green Lake store on Jan. 20 for a birthday treat.
WeRo Korean Kitchen brings Seoul to the heart of BallardChef Wes Yoo uses modern techniques to create an elevated dining experience.
Cocktail of the Week: Lavender BerryThe Lavender Berry matches the energy of the color by striking a balance of the floral undertones with a bit of a kick.
Matcha Magic serves mood-boosting beverages in Old Bellevue This new spot has become a quick favorite for its delicious and mood-boosting offerings.
Local cooking class 'Pike to Plate' made me fall in love with the art of cooking'Cooking is not just to eat. It's for sharing information and knowledge and building community.'
Chef Shota creates Japanese-fusion, Detroit-style pizza at Kobo Kobo Pizza is Detroit-style pizza inspired by Japanese ingredients.
TOMO is comfortable fine dining with a focus on collaborationTOMO in White Center is from celebrated chef Brady Ishiwata Williams.
A to Z Wineworks recognized for sustainable wine efforts in the PNWA to Z is also committed to reducing its carbon footprint by 50 percent by 2030.
Cocktail of the Week: Miracle JuiceYour mother always told you to eat your fruits and vegetables, right?
Ballard's wizard bar The Splintered Wand is permanently closed'Stay magical, Ballard - we will miss you.'
Emma's BBQ celebrates food, family and a beloved matriarch's legacyIn Columbia City, one family is serving up both their heart and history inside a perfectly packed takeout box.
Wine, elevated comfort food and good vibes at Red House in Renton'Our goal is for every guest to feel welcome.'
Cocktail of the Week: Santa's HatThis cocktail will make your spirits bright with (what else) spirits.
SponsoredEnjoy and share a unique spin on traditional treatsWho says you have to eat a traditional corn dog or doughnut anymore? These days, you can find all sorts of delicious options that are anything but basic.During
SponsoredSpreading the love of bubble tea, one drink at a timeHappy Lemon was founded in 2006 by the Yummy-Town Group, and since then, it has grown into a world leader in bubble tea as well as a social phenomenon encouragi
Places to dine on December 25 around Seattle Whether you don't cook, don't celebrate or just want something different, read up and head out!
Quick & Easy Holiday Brunch: Joel Gamoran's Butternut Squash GaletteWhile it's perfect for brunch, it could easily be served as an appetizer or as part of a dinner spread.
Eat Local First: Your holiday hub for Washington-grown productsUse this guide to make it a true Christmas in the Northwest.
20 years of elegant excellence at Cafe Juanita in KirklandGo inside one of Washington's finest restaurants.
Women's sports hold court at Rough & Tumble pub in BallardSeattle's first women's sports bar is officially open.
Cocktail of the Week: Chocolate Pecan Cream Martini Why not turn one of the season's most popular pies into a cocktail?
Quick & Easy Holiday Brunch: Joel Gamoran's Smoked Salmon and Avocado BenedictThis is an elevated yet easy-to-execute brunch dish perfect for a holiday get-together.
The Chicken Supply is among '15 Best New Restaurants in America' Restaurant guide Eater knows what's up.
SponsoredGive your tummy the gift of Washington potatoes!Our host Gaard Swanson recently headed down to Columbia City to meet with chef Ben Leonard at PCC Community Markets. Chef Ben has taught thousands of people acr
Family-owned Locust Cider grows from one garage to 16 taprooms They now have the most cider taprooms in America.
Outlier Seattle offers big-time burgers and show-stopping milkshakes A more refined way to chow down on decadent burgers and desserts.
Seattle man creates online map to find booze at World Cup in QatarIn a dusty neighborhood on the outskirts of Qatar's capital, guards stand duty at a gated compound ringed with razor wire, carefully checking passports
Bothell bakery T55 Patisserie serves up scrumptious French pastriesPeople are willing to wait, often more than an hour, just for the chance to taste these pastries.
Cocktail of the Week: Family TraditionSome drinks are best enjoyed in the company of friends and family.
'The Pie is the Limit' for this Seattle artist and her tasty creationsWith the chilly weather upon us, there's no better time to curl up with a good [cook] book and get inspired for the upcoming holiday season and beyond. For many people, Thanksgiving means baking or buying a traditional pumpkin pie. But there's one local woman who has a fresh take on it. Over the past three years, Lauren Ko has become something of a pie celebrity. She's transformed the act of baking a pie into edible art.
Elevated experience: Cocktails at the Space Needle's Loupe LoungeThe Loupe Lounge will make you fall in love with Seattle all over again.
The London Plane in Seattle's Pioneer Square is closingA favorite in Pioneer Square is saying goodbye.
Seattle dogs Peat and Barley share their favorite whisky picks These canine BFFs with whisky-themed names are dipping their paws into the spirits world.
84 Yesler: The joy of 'A Restaurant Without Borders'The restaurant's open kitchen takes center stage.
SponsoredWashington-grown potato recipes landing in a kitchen near youTucked away at the Skagit Regional Airport sits a high-flying restaurant: Skagit Landing Restaurant and Catering! Led by Chef Josie Urbick, it's cozy, delicious
SponsoredCalling all cookie lovers! A sweet tooth's dream is right here in SeattleOne of the easiest ways to show someone you love them is to buy them a box of cookies. This sweet treat has been a classic forever, and over the years, there ha
Fried chicken fans flock to The Chicken Supply on Phinney RidgeOrder early next time you're craving The Chicken Supply.
Pasta made by 'Salty Seattle' chosen for Oprah's Favorite Things 2022 None other than Oprah herself has discovered the wonders of 'Salty Seattle.'
Behind the bookcase: Discover the hidden speakeasy Founders ClubThis swanky spot is tucked inside an iconic Seattle hotel.
Cocktail of the Week: Ghost StoryThere's a chill in the air, the nights are longer and it's the perfect time for sharing ghost stories.
SponsoredThe best potatoes are close to homePotatoes are one of the most versatile foods you can buy. They're great for breakfast dishes, main courses, sides, snacks, fillings, and more! They're also load
Washington breweries win big at the 2022 Great American Beer FestivalWhile you were busy cheering and celebrating the Mariners' wins this weekend, brewers from Washington were in Colorado for the annual Great Amerian Beer Festiva
Photos: Dig into tasty new food choices at Seattle Kraken games Come for the hockey, stay for the sushi and sweets!
Fall into Seattle's seasonal cocktails this autumnCarolyn Sellar, a spirits specialist and founder of Seattle's Adventures in Whisky, helps us discover some new amazing “must try” fall cocktails!There's just so
SODO's Westland Whiskey named Sustainable Distillery of the YearWestland is focused on highlighting flavor and being kind to the planet.
Seattle's Sushi By Scratch features a 17-course tasting menuTheir Montecito location earned a coveted Michelin star.
Photos: See the vibe at the Mariners new Hatback Bar & Grille Perfect spot to meet before games or watch the M's on the road.
Frankie & Jo's is everything you love about ice cream, without the dairyIce cream is a love language at this Seattle company.
Add this absolute gem of a spot to your PNW bucket listI am about to tell you about the most magical place in Washington state. Nay... the world.
Rocket Taco and Whidbey Island Ice Cream: a perfect pairingHandmade tacos and small-batch ice cream is the combo we all deserve.
Seattle named one of the best foodie cities in AmericaIn a new WalletHub report, Seattle was named one of the best foodie cities in the United States, and a neighbor topped the list.
MOST POPULARSeattle native Brandi Carlile wins Best Rock Performance, Best Rock Song at 2023 GrammysRevamp and reorganize your kitchen in just one day!I got to train with the elite UW Gymnastics athletesArtist of the Week: Matthew Leaman
