Dazzle your taste buds aboard the SnoValley Rails

The Snoqualmie Valley is one of the region's most majestic landscapes, defined by the abundance of natural beauty that serves as its backdrop. Millions of visitors visit the Valley each year to take in the wonder of the Snoqualmie Falls. The beautiful Cascade Mountains, creeks, mountain lakes, and the Snoqualmie River provide outdoor enthusiasts with endless recreation opportunities, including hiking, mountain biking, skiing, and river rafting.

Tiffy's Toast: The Stuffed French Toast Pop-up you didn't know you needed

Last November, University of Washington freshman Tiffany Nguyen was given the opportunity to do a food-related pop-up as a birthday gift from her employer. Now, a mere seven months later, Nguyen built enough of a following to continue her entrepreneurial

The fluffiest pita you ever did taste is at Alida's Kurdish Bakery in Everett

Alida’s Bakery is quietly tucked in a strip mall in Everett, where inside an array of Middle Eastern breads and pastries are baked fresh daily, items never seen on most bakery shelves in Seattle.

Milk & Leaf's tea-infused ice cream is our new summer favorite

Seattle is synonymous with coffee. We live and breathe by the roasted beans, using it as a social glue to meet and catch up with friends. But Harrison Davis has a better idea.

Cocktail of the Week: Key Lime Pie Martini

Who says you can't have dessert in a glass? This week's cocktail takes all the iconic flavors of a delicious key lime pie and mixes them with a distinctively smooth vanilla vodka. The result? A perfect Happy Hour sweet treat that won't have to wait until after dinner. INGREDIENTS. 0. 5 oz. Amoretti Key Lime Beverage Infusion. 2 oz. vanilla vodka. 0. 75 oz. sweetened condensed milk. 1 oz. pineapple juice. 1. 5 tablespoon crushed pie crust. 3 oz. lime meringue. HOW TO MAKE IT.

Juisala is Wallingford's juiciest secret

Amidst a city of coffee shops and breweries, Wallingford’s juiciest bar is nestled on the corner of Wallingford Ave and N 44th street just waiting to be found.

Come for the cruffin, stay for the sourdough at Temple Pastries

Making pastry requires a repetitive, almost ritualistic approach.

This Ballard Dump Truck serves up incredible Sichuan dumplings

At any given time, hundreds, if not thousands, of dump trucks are cruising around Seattle's neighborhoods. But as far as we can tell, there's only one we'd like to eat out of.

Photos: Field To Table dining experience kicks back off at Lumen Field

It's the first ever dining series on a professional sports field - and it's back!

7 aGlazing places to get doughnuts in the Seattle area

Could I eat a dozen doughnuts all by myself? Probably (and there's no shame in that). While a list of the "Best Doughnuts in Seattle" would absolutely be subjective, we're not going to do that here. We are going to list some damn good doughnut shops in the area that'll surely satisfy a sweet tooth, though. Here are 7 aGlazing options: 9th and Hennepin Donuts. 5604 Delridge Way SW, Seattle, WA. Featured:No Cold Donuts Allowed: 9th and Hennepin's sweet treats are made to order.

Cocktail of the Week: The Buck Stops Here

While a traditional Buck is any cocktail that mixes your favorite liquor with citrus and ginger beer, our version is one ingredient shy of the truly classic blend. For us, this drink's perfect balance of whiskey, lemon and strawberry was enough to say, "The Buck Stops Here! " So, shake one up and see for yourself — ginger beer just isn't needed here. INGREDIENTS. 2 oz. whiskey. 0. 75 oz. fresh lemon juice. 2 strawberries. 0. 5 oz. simple syrup. 2 dashes of angostura bitters.

Pegasus Coffee House, where the history is as rich as the lattes

When it comes to Seattle coffee pioneers, a certain two-tailed mermaid leaps to mind. Yet few know that a small roastery and coffee house on Bainbridge Island has been serving up espresso drinks even longer. Pegasus Coffee Company and its new owner Matt Grady are eager to share that 42-year history - along with a passion for artisanal coffee — and prove this horse with wings is fit to fly. (Image:Lauren Jean Reisfeld)

The Hummingbird Saloon draws thirsty and hungry regulars to its Columbia City space

Throughout the pandemic, neighborhood spots like these have become even more precious to loyal regulars and newcomers, too.

10 places to get your burger fix in the Seattle area

Here in the Pacific Northwest, we are lucky to be surrounded by some dang good restaurants serving up really freakin' good burgers.

Free burgers on National Hamburger Day? Say less!

National Hamburger Day is May 28, and there's a certain Fremont restaurant that thinks "Uneeda free one" to celebrate!

Cocktail of the Week: Creole Cocktail

Who doesn't love a trip down to New Orleans? The Creole Cocktail is an ode to the Big Easy's festive atmosphere, delicious drinks and rich history. By pairing your favorite whiskey with a touch of sweetness, this recipe serves up perfectly balanced flavors with every sip. INGREDIENTS. 2. 5 oz. Whiskey. 1 oz. Sweet Vermouth. 0. 25 oz. Benedictine Liqueur. 0. 25 oz. Maraschino Liqueur. HOW TO MAKE IT. Pour all ingredients into a mixing glass with ice. Stir well until chilled.

Chef Shota Nakajima to host dinner with fellow 'Top Chef' contestants

Tickets are selling fast!

Industry cookbook gives you a peek into local cooks' journals

Sarah Monson was looking for ways to connect with her restaurant industry family after the pandemic hit. Colleagues who would normally work shoulder to shoulder suddenly found themselves stuck at home and socially distancing. Monson was certain that there were many others in her industry family experiencing the same sense of a loss of community.

Humble Pie: Home of delicious pizza, fresh ingredients and... chickens?!

In the heart of Seattle sits Humble Pie, an eco-friendly pizzeria cranking out delicious, thoughtful food.

A Kirkland man's journey to create the perfect cookie, led to a whole company

Michael Pinckney eats about two cookies every day (and most of the time, one of those instances is cookie dough). The self-proclaimed "Cookie Monster" has had an appreciation for them since he was a child living in Great Neck, New York. He fondly remembers his mother — a gourmet baker and chef — always having some sort of freshly baked confection ready in the kitchen. His favorite? A recipe sweetly named "Michael's Cookie. " Fitting since he typically ate at least half the batch himself.

Jordan Delights' chocolate dates create a bridge to Middle Eastern culture & cuisine

Owner Jordan Khreis believes it's important to share Jordanian and Arab culture and heritage, "because Arabs are so misunderstood in the U.S., even in progressive cities like Seattle."

Your weekend treats await at The Cottage, Community Bakery

Saturday mornings in the Perrinville neighborhood of Edmonds have never been this exciting. The line begins around 9:30 a. m. , and if you show up at noon, you could be out of luck. The Cottage, Community Bakery has become the area’s hot spot to supply the weekend with fresh baked goods that use hyperlocal ingredients. Owner and baker Conor O’Neill never expected the crowds he’s drawing to The Cottage.

Photos: HBD, Elysian Brewing! Celebrating 25 years with special box 'o beer

It's Elysian's 25th anniversary!

Cocktail of the Week: Unicorn in the Garden

Just like a unicorn in a fairytale, this cocktail is pure magic!

Left Bank Pastry's menu is uncompromisingly French

"We don't do bread. We stay in our lane. We also don't do chocolate chip cookies or banana bread or anything American. So, when people come here they know this is an experience that, we hope, replicates something they've had in Paris."

Cocktail of the Week: Rum Old Fashioned

Who doesn't love a fresh take on an old favorite?

Meesha in Fremont wants to change diners' mentality about Indian food

"Meesha means 'that brings a smile to your face'. That's the concept I wanted to bring here."

SUSU Dessert Bar churns out 400+ French & Southeast Asian pastries a day

Chefs are, in their own way, artists. Each dish is a distinct form of expression. Color, texture and taste combining to tell the story of who they are. "You only have so much time," said Muhammad 'Fai' Fairoz. "Yeah, you only have so much time here and in life to share your creativity. So, you just pump it out," added Katie Pohl. Partners in business and life Fairoz and Pohl are the co-owners of SUSU Dessert Bar, located in the bustling heart of Seattle's International District neighborhood.

Cookie's Country Chicken is fantastic, but not fancy (and it's not supposed to be)

We have Outkast to thank for some of the best fried chicken in Seattle at Cookie’s Country Chicken.

Smokin' Hot: 4 places to get some BBQ in the Seattle area

Did you miss National Barbecue Day on May 16?! No worries — every day can be National Barbecue Day if you want it to be.

Hole-y moly! 200-square-foot Ballard bagel bakery regularly sells out in minutes

There are certain qualities that take a humble bagel from good to great.

Taku's Japanese-style fried chicken has Seattleites lining up

When Shota Nakajima is at work - an effervescent energy lights up the kitchen. That happiness and positive spirit seems to bounce off the walls of his Capitol Hill restaurant, Taku.

La Rielera spices up South Seattle with cuisine straight from Aguascalientes, Mexico

Owner Herminia Santos describes a "rielera" as the perfect archetype of a woman warrior, a symbol of action and inspiration. She tries to bring this same inspiration into her kitchen.

Under the weather after your COVID vaccine? Try these comfort foods

Nothing is more comforting than a big bowl of pho, right? Especially when you're sick.

Seattle distillery focuses on creating 'Amaricano': American-made amaro

Not only is women-owned distillery Fast Penny Spirits one of the friendliest spots in town, but the powerhouse owners are quickly gaining kudos for their smooth, delightful creations, too: they were recently awarded a gold medal from the San Francisco World Spirits Competition (SFWSC) for their two Italian-style amari, Amaricano and Amaricano Bianca. Miraculously, Jamie Hunt and Holly Robinson managed to launch their distillery during a global pandemic — after three years of development.

Cocktail of the Week: Highclere High Tea Cocktail

The delicious Highclere High Tea Cocktail will transport you straight to England — the home of high tea!

Savor and sip Seattle history at The Pine Box, once Bruce Lee's funeral home

Almost every Seattleite or martial arts fan knows you can visit Bruce Lee’s grave at the Lake View Cemetery north of Volunteer Park. Fewer people know they can enjoy a craft beer, cocktail or a fantastic pizza in the chapel where his funeral was held.

Get in on the beer slushie craze at RidgeWood Bottle & Tap

Not a fan of beer? How does a cider or prosecco slushie sound? Or the never disappointing frosé?

Pastry pop-up Oso Negro Baking Co. brings a taste of South America to Seattle

Oso Negro Baking Co. brings their own spin to the cookies, drawing inspirations from seasonal Pacific Northwest produce and their favorite flavor parings like espresso and chocolate or chocolate and peanut butter.

BeanFish: A modern take on the 'donut of Japan,' & only taiyaki food truck in U.S.

The only thing that could possibly be better than a stuffed waffle, is a stuffed waffle in the shape of a little fish, otherwise known as taiyaki, a Japanese fish-shaped, cake-like treat from the early 1900s. "It's pretty much Japan's #1 comfort food, which you can virtually find on every street corner or at every train station in Japan," said Brady Woo, owner of BeanFish food truck in the International District.

Fill your cup at Old Towne Grainery Tea Room in Skagit Valley

“Life is like a cup of tea. It is to be filled to the brim and shared with friends!”

Had peanuts at an M's game? Chances are they're roasted in Kingston at CB's Nuts

"CB's Nuts is a craft roaster," said founder Clark Bowen. "We use barrel roasters to make the best peanuts in the world."

Cocktail of the Week: Chocolate Cherry Martini

Chocolate! Cherries! Vodka! Yeah, we went there.

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Sonoma-Cutrer partners with local restaurants for Mother's Day celebration

Mother's Day is right around the corner, and with the weather improving and restaurants gradually easing restrictions on indoor dining, reservations are filling up fast. If you haven't solidified your Mother's Day plans yet this year, this is your chance to impress Mom and show her how much you appreciate her. Here are five local restaurants where you can enjoy delicious food paired with popular wines from the iconic California winery, Sonoma-Cutrer. Duke's SeafoodSeafood lovers rejoice!

Footprint Wine Tap thinks 'outside the bottle,' one keg at time

A perfectly poured glass of wine. For many, it is the ideal accompaniment to an evening spent with family and friends. Such is the case at Footprint Wine Tap on Capitol Hill, though there is something notable that sets each of its perfectly poured glasses apart. They come from a keg! "We are really trying to change the perspective a little bit on how you enjoy a glass of wine," said Ken Dillon, owner of Footprint Wine Tap. "We like to say we're thinking outside the bottle.

5 Pioneer Square outdoor dining options perfect for a sunny Seattle day

Summer is right around the corner, and it's been pretty beautiful in Seattle the past couple of weeks. So eating outside is more than welcomed.

Kaffeklatsch: 'Gather around coffee' at this German bakery in Lake City

At the turn of the 1900s, it was common for men in Germany to socialize inside their neighborhood public house. Women of the time were not welcome in public houses so the German Hausfrauen (housewife) developed her own social gathering.

Coping Cookies advocates for mental health - through baked goods

The menu was oversized, gooey cookies that barely fit into your palm — some weighing close to a quarter pound.

Photos: Top Chef contestants host pop-up dinner at Taku Seattle

Who's hungry?

Cocktail of the Week: Pineapple Coconut Pisco Sour

Warmer days are on the horizon, and there's no better way to celebrate the season than with this tropical twist on the South American fave, the Pisco Sour.

Celebrate Hollywood's biggest night with a 'gift basket for the cool kids'

Celebrating Hollywood's biggest night calls for a serious spread.

Temperate Habits: An old-fashioned, family-owned brewpub in the heart of Mt. Vernon

Temperate Habits may be the newbie in town but they are fast becoming the destination for locals to kick back, hang out, and sip on a cold one.

Photos: Space Needle's 'Drinks on the Deck' takes patio seating to another level

And by "another" level - we mean a much, much, much higher, cooler level.

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The side dish you need to pair with your next steak

The versatility of potatoes is seemingly endless. You can enjoy them at breakfast in an egg scramble, at lunch with fries and a sandwich, or at dinner with a baked potato and steak. You can even enjoy them as a snack with a bag of potato chips. Whether you're going for a healthy meal or a hearty feast, potatoes from Washington state can help complete many dishes. Ascend Prime Steak & Sushi has a potato recipe that might just steal the show entirely.

Cocktail of the Week: Unicorn Cosmopolitan

Color-changing cocktails? Sign us up!

Food Truck to Empire: Marination's decade-long journey bringing 'everyday aloha' to PNW

A little over a decade ago, Kamala Saxton and Roz Edison brought the very emotion that is 'Hawaii', along with delicious isle-inspired fusion fare, to Seattle. Back then, a Hawaiian-Korean taco was unheard of in Seattle. Today, if you live in Seattle, high chances are you've feasted more than a few times on pork katsu and kimchi fried rice at Marination. If you haven't, then run, don't walk to their nearest outpost to get yourself a scrumptious fix of "Everyday Aloha. "

There is always room for you at Calypso Kitchen's table in Bellingham

Tucked away in the north end of Bellingham is a small oasis of the Caribbean Islands, better known as Calypso Kitchen. A delicious aroma of West Indian spices wafted in the air as we entered this wide-open commercial kitchen space. Chef Sarah Chan greeted us and lead us over to the stainless steel workspace where she laid out the ingredients for a simple dish of what she called, Pineapple Chow. Chan was born on the island of Trinidad.

Seattle's original espresso bar is still serving up coffee, charm & community

Cafe Allegro is Seattle's oldest espresso bar, established in the University District in 1975.

Some of the best Hot Pot in the country calls Green Lake home

World famous Da Long Yi only has three locations in the US: New York, Houston and Seattle.

Cocktail of the Week: Banana Stand

The Banana Stand is a fantastic cocktail with so many wonderful flavors all blended together in a perfect balance of decadence.

ChungChun Rice Dog brings popular Korean street food to Seattle

In the heart of Seattle's International District, you will find a spot that serves up sweet and savory street food that many people swear by.

'I want our guests to feel love': Communion Restaurant is dedicated to Seattle soul

Ask Kristi Brown to describe her style of cooking and she will sum it up in two words: Seattle soul. "I've lived in different neighborhoods around the town and every neighborhood had a different flavor. Man, I just feel in love with it," said Brown, the chef/owner of Communion Restaurant & Bar. "I feel like a lot of times food is used to separate people, but actually it so works together. So you might say 'Oh fish sauce and bbq sauce, that doesn't make sense', but it totally does.

Secretive Seattle speakeasy, a Capitol Hill favorite, reopens better than ever

One hundred years ago, Americans were recovering from the Spanish flu pandemic. Folks were ditching their masks and prepared to venture out and party. With the start of Prohibition ironically coinciding with the Roaring 20’s, speakeasies became popular, underground establishments. Adults of all social classes would gather in these secret establishments to enjoy delicious, yet illegal, cocktails in a festive atmosphere.

Movers & Shakers: Lupe Flores makes music & tacos, now available at Tractor Tavern

Local musician Lupe Flores has been selling her delicious Lebanese-Mexican Situ Tacos since the second week of shutdown.

It's a family affair at the Blue Star Cafe & Pub in Wallingford

When the pandemic began affecting Seattle-area restaurants over a year ago, Wendy Morales rolled up her sleeves. “There’s no way we’re going down,” she said, speaking about her restaurant, The Blue Star Cafe & Pub in Wallingford. Her two daughters stepped in to help out while Morales donned an apron and headed into the kitchen. Morales grew up at The Blue Star. Her father Leon Torrey bought the restaurant when she was 10 years old, and she took over as owner in 2009.

5 outdoor dining spots to enjoy on Bainbridge Island, rain or shine

Lively downtown Bainbridge Island, just footsteps from the ferry, has long been a popular destination for Seattle daytrippers. But where to relax and grab a bite with indoor dining restrictions still in place and spring showers in the forecast? We've got you covered with five solid options for resting and refueling in Winslow al fresco. All offer enticing food and drink along with a degree of refuge from the elements.

Cocktail of the Week: Prickly Ginger

The Prickly Ginger cocktail is a delightfully fun drink to make and the combination of flavors will surprise and captivate your discerning palate.

The cutest confections come from Katie the Cookie Bee

There are so many talented bakers in our area. From the charming couple behind The Funkycold Co. , to Roxie Sieu ofRox Star Bakes, who makes adorable creations that are almost too cute to eat! When Katie Reed of Kirkland decorated some cookies for her nephew's birthday a few years ago, she fell in love with the process - and she discovered her passion. Refined caught up with Reed to hear about her recipe for success.

Monorail Espresso, Seattle's first mobile coffee cart, has been a favorite for decades

In 1980, the year Monorail Espresso began, Starbucks was a coffee bean wholesaler, still four years away from pulling espresso shots. Only two other businesses in Seattle were making espresso at the time, Cafe Allegro and Bus Stop, but neither in the same way as Monorail Espresso. From the city's first mobile coffee cart parked outside the original entrance to the Monorail, Chuck and Susie Beek introduced the art of Italian espresso to Seattle.

Excuse me? Washington's favorite Easter treat is what?!

When the word "treat" comes to mind, usually that means cupcakes, candy or donuts, right? Well, when it comes to favorite Easter treats in the United States — Washington does not lean toward the sweet side. Zippia, a digital resource for job seekers, used Google Trends to figure out each state's favorite Easter treatby which treat is searched for the most around the holiday. Well, Washington's favorite Easter treat is boiled eggs.

Popular farmer's market kombucha company opens permanent taproom in South Lake Union

Seattle lovers of probiotic-packed kombucha have a new reason to pop some bottles.

This East Coast-style breakfast sandwich is taking Seattle by storm

It's a taste of the Big Apple in Seattle.

Cocktail of the Week: Moroccan Sidecar

The Moroccan Sidecar cocktail takes its name from one of the few regions where saffron is grown and is a surprisingly delicious twist on a traditional sidecar.

New West Seattle pizza shop's secret ingredient? 100-yr-old sourdough starter named Betty

Moto Pizza in West Seattle serves up Detroit-style pizza from an unassuming but whimsical location.

Are you a Cereal Killer who also Screams for Ice Cream? You're in luck

If you enjoy a bowl of Lucky Charms every once in a while and love ice cream, keep reading.

Iconic Oberto factory on Rainier Ave. closing after 65+ years

Seattle is saying goodbye to another iconic landmark. In a statement published on their website and social media,Oberto announced its iconic factory store at1715 Rainier Avenue S will close as of March 21, 2021. Oberto will still have operations inKent and Renton. Oberto has been makingspecialty meat products in Seattle for more than 100 years. Seattle Refined visited the "beef jerky heaven" Kent factory location back in 2017, where we got to see the company in action.

Borracchini's Bakery closes after 100 years, family cites pandemic as reason for closing

SEATTLE – Remo Borracchini’s Bakery, a South Seattle landmark on Rainier Avenue South, announced on Facebook Saturday that it is shutting down after 100 years of business. In the post, the Borracchini family cited the COVID-19 pandemic as the reason for closing its doors. (Image: Seattle Refined) The bakery is known for its cakes and Italian delicacies.

Company behind popular Aplets & Cotlets Candies to cease operations in June

Liberty Orchards Co. , the family-run company that has made Aplets & Cotlets Candies for over a century, announced Wednesday that it will permanently shutter its operations in about six weeks even though the firm is still looking for a buyer who could take over its assets. “After more than 100 years of business, Liberty Orchards Company, the Washington State family-owned makers of Aplets & Cotlets candies, will close operations by June 2021,” according to the company's written news release.

Cocktail of the Week: Fever Reliever

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more... hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. When you're feeling a bit under the weather, the Fever Reliever might be just the kick you are looking for to help bring you back into high spirits.

Auburn's Pie Style is the perfect mix of American and European-style baked goods

Pie Style regularly showcases a filling that shows up often in European baked goods: the poppy seed.

Dear Seattle: Try these delicious Nepalese dumplings, ASAP

Suroj Dangol (nicknamed Sam) is the chef-owner ofKathmandu MomoCha, a Shoreline-based company that many have credited for making the region's “best dumplings. " Though Dangol relocated to the U. S. from Kathmandu Valley in 2000, he lived everywhere from California, to Denver and Boston - before landing in Seattle in 2004. “There’s a vibrant culture,” he said. “That’s why I settled down here. ”

Heaven Sent: Georgetown's Cake Life Everyday and croissant delivery program

Working seven days a week, running two parallel businesses, both a croissant delivery program and custom cake outfit, cake has indeed become Kait Winowitch's life.

At Brandywine Kitchen in Bellingham, it all began with tomatoes

Brandywine Kitchen is a story about soil. For co-founders Azizi Tookas and Chris Sunde, dirt - and what grew within it - was about possibilities.

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Buy Girl Scout Cookies online to support tomorrow's leaders

It's Girl Scout Cookie season! You may have noticed on your most recent grocery run that something feels different this year: Girl Scouts aren't welcoming you from their booths with your favorite Girl Scout Cookies. Don't worry because you can still satisfy those cookie cravings! This year, in-person cookie sales have moved online to help keep customers, families, and Girl Scouts safe.

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Celebrate Potato Lovers Month with a tasty and fun recipe for potato skins

There's so much to love about potatoes, but they are more than delicious and colorful. They contain a ton of health benefits from the skins to the inner core. They're also very versatile in recipes. You can create many dishes with this great vegetable. You've probably had baked potatoes before, but have you ever had a twice wicked baked potato? If not, you're missing out.

Cocktail of the Week: Fairytale

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more... hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. The Fairytale is a dreamy experience blending wonderful flavors together into an incredibly delicious and memorable cocktail — the height of elegance and sophistication. INGREDIENTS. 1 oz. Absinthe Absente. 1 oz.

Eating a Zoey's Fried Chicken sandwich is a life-changing event

Trust us on this one.

Photos: Gorgeous, delicious drinks from Sip House in Seattle's University District

From teas to artisanal creations, Sip House puts a new twist on traditional Vietnamese drinks.

Massawa Restaurant brings authentic, exquisite Ethiopian/Eritrean fare to Hillman City

"Our dishes range from spicy and tangy to earthy and creamy. There's something for everyone. I want our guests to visit so we can share our culture through food, and have them experience our unique cuisine."

Yonder Cider: Thinking outside the box, inside a garage

When Yonder Cider set up shop in founder and president Caitlin Braam's garage last August, it instantly grew a following of devoted customers. And now, these cider lovers will have another spot to grab Yonder beverages at its recently-announced tasting room, coming to Ballard this summer! Yonder has teamed up with Bale Breaker Brewing to bring a laid-back atmosphere encompassing beer, cider and rotating food trucks into one space. "We're ready to grow," Braam said. "And we're excited about it.

Cakes of Paradise Hawaiian bakery in Georgetown 'Leads with Aloha'

Is the cold, wet Seattle winter making you dream of warm, sandy beaches somewhere in Hawaii? Cakes of Paradise Bakery in Georgetown allows you to get a sunny taste of the tropics without leaving the PNW! While Cakes of Paradise was officially established in July 2008 by Mosi Sims and his wife Pualani - back in the 90s, this bakery was formerly known as Kauai Desserts. Kauai Desserts was started by Mosi's' mother, Mary Buza-Sims, shortly after her brother opened up Kauai Family Restaurant.

Cocktail of the Week: Bufala Negra

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more... hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. The Bufala Negra is a delightfully unexpected combination of bourbon, basil, balsamic syrup and ginger beer that will pique the curiosity of your tastebuds and leave you with a fine finish of pleasant satisfaction.

A Plum Empire: Chef Makini Howell's quest to make veganism part of U.S. food culture

If Capitol Hill’s upscale vegan restaurant Plum Bistro were one of those “how it started, how it’s going now” memes, you’d see a photo of Chef Makini Howell driving around town in her parents’ Toyota minivan selling tofu sandwiches alongside an image of the many beloved establishments that make up the Plum empire today. What began as a mother/daughter sandwich shop has evolved into several vegan food businesses under the same umbrella. For a fancy date night, hit up Plum Bistro.

Seattle couple's take-home Balikbayan Boxes celebrate Filipino culture, cuisine

The colorful collections (think salty, sweet, spicy and aromatic) allow families to cook together, feeding two to four people .No one ever knows exactly what they're getting, though each box contain

Lew's BBQ in Everett is a lighthouse for people needing help of any kind

Avery "Lew" Lewis refers to his restaurant as a lighthouse in darkness. There, you can sit down and relax. If you’re lucky, you might get to hear a piece of Lewis’ story. Here, you get to read all of it.

You can't talk French Toast in Seattle without mentioning Geraldine's Counter

While the title of 'Best French Toast in Seattle' is certainly subjective, there's one spot that's always in the conversation: Geraldine's Counter.

Cocktail of the Week: Little Bit Whiskey

Dazzle your taste buds aboard the SnoValley Rails

Tiffy's Toast: The Stuffed French Toast Pop-up you didn't know you needed

The fluffiest pita you ever did taste is at Alida's Kurdish Bakery in Everett

Milk & Leaf's tea-infused ice cream is our new summer favorite

Cocktail of the Week: Key Lime Pie Martini

Juisala is Wallingford's juiciest secret

Come for the cruffin, stay for the sourdough at Temple Pastries

This Ballard Dump Truck serves up incredible Sichuan dumplings

Photos: Field To Table dining experience kicks back off at Lumen Field

7 aGlazing places to get doughnuts in the Seattle area

Cocktail of the Week: The Buck Stops Here

Pegasus Coffee House, where the history is as rich as the lattes

The Hummingbird Saloon draws thirsty and hungry regulars to its Columbia City space

10 places to get your burger fix in the Seattle area

Free burgers on National Hamburger Day? Say less!

Cocktail of the Week: Creole Cocktail

Chef Shota Nakajima to host dinner with fellow 'Top Chef' contestants

Industry cookbook gives you a peek into local cooks' journals

Humble Pie: Home of delicious pizza, fresh ingredients and... chickens?!

A Kirkland man's journey to create the perfect cookie, led to a whole company

Jordan Delights' chocolate dates create a bridge to Middle Eastern culture & cuisine

Your weekend treats await at The Cottage, Community Bakery

Photos: HBD, Elysian Brewing! Celebrating 25 years with special box 'o beer

Cocktail of the Week: Unicorn in the Garden

Left Bank Pastry's menu is uncompromisingly French

Cocktail of the Week: Rum Old Fashioned

Meesha in Fremont wants to change diners' mentality about Indian food

SUSU Dessert Bar churns out 400+ French & Southeast Asian pastries a day

Cookie's Country Chicken is fantastic, but not fancy (and it's not supposed to be)

Smokin' Hot: 4 places to get some BBQ in the Seattle area

Hole-y moly! 200-square-foot Ballard bagel bakery regularly sells out in minutes

Taku's Japanese-style fried chicken has Seattleites lining up

La Rielera spices up South Seattle with cuisine straight from Aguascalientes, Mexico

Under the weather after your COVID vaccine? Try these comfort foods

Seattle distillery focuses on creating 'Amaricano': American-made amaro

Cocktail of the Week: Highclere High Tea Cocktail

Savor and sip Seattle history at The Pine Box, once Bruce Lee's funeral home

Get in on the beer slushie craze at RidgeWood Bottle & Tap

Pastry pop-up Oso Negro Baking Co. brings a taste of South America to Seattle

BeanFish: A modern take on the 'donut of Japan,' & only taiyaki food truck in U.S.

Fill your cup at Old Towne Grainery Tea Room in Skagit Valley

Had peanuts at an M's game? Chances are they're roasted in Kingston at CB's Nuts

Cocktail of the Week: Chocolate Cherry Martini

Sonoma-Cutrer partners with local restaurants for Mother's Day celebration

Footprint Wine Tap thinks 'outside the bottle,' one keg at time

5 Pioneer Square outdoor dining options perfect for a sunny Seattle day

Kaffeklatsch: 'Gather around coffee' at this German bakery in Lake City

Coping Cookies advocates for mental health - through baked goods

Photos: Top Chef contestants host pop-up dinner at Taku Seattle

Cocktail of the Week: Pineapple Coconut Pisco Sour

Celebrate Hollywood's biggest night with a 'gift basket for the cool kids'

Temperate Habits: An old-fashioned, family-owned brewpub in the heart of Mt. Vernon

Photos: Space Needle's 'Drinks on the Deck' takes patio seating to another level

The side dish you need to pair with your next steak

Cocktail of the Week: Unicorn Cosmopolitan

Food Truck to Empire: Marination's decade-long journey bringing 'everyday aloha' to PNW

There is always room for you at Calypso Kitchen's table in Bellingham

Seattle's original espresso bar is still serving up coffee, charm & community

Some of the best Hot Pot in the country calls Green Lake home

Cocktail of the Week: Banana Stand

ChungChun Rice Dog brings popular Korean street food to Seattle

'I want our guests to feel love': Communion Restaurant is dedicated to Seattle soul

Secretive Seattle speakeasy, a Capitol Hill favorite, reopens better than ever

Movers & Shakers: Lupe Flores makes music & tacos, now available at Tractor Tavern

It's a family affair at the Blue Star Cafe & Pub in Wallingford

5 outdoor dining spots to enjoy on Bainbridge Island, rain or shine

Cocktail of the Week: Prickly Ginger

The cutest confections come from Katie the Cookie Bee

Monorail Espresso, Seattle's first mobile coffee cart, has been a favorite for decades

Excuse me? Washington's favorite Easter treat is what?!

Popular farmer's market kombucha company opens permanent taproom in South Lake Union

This East Coast-style breakfast sandwich is taking Seattle by storm

Cocktail of the Week: Moroccan Sidecar

New West Seattle pizza shop's secret ingredient? 100-yr-old sourdough starter named Betty

Are you a Cereal Killer who also Screams for Ice Cream? You're in luck

Iconic Oberto factory on Rainier Ave. closing after 65+ years

Borracchini's Bakery closes after 100 years, family cites pandemic as reason for closing

Company behind popular Aplets & Cotlets Candies to cease operations in June

Cocktail of the Week: Fever Reliever