Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.
The Smoot has a funny name, but it sure is delicious! One of Queen Bee's new favorites, this cocktail is sweet, smooth, and has a delightful topping of purple foam. It's also super easy to make!
- Vanilla Vodka
- Black Currant
- Pineapple juice
HOW TO MAKE IT
- Fill shaker with ice
- Add 2 oz Vanilla vodka, 1 oz Black Currant Syrup, 1 oz pineapple juice
- Shake until chilled