True Life: An Iron Chef made us a bowl of ramen, and he will for you too
He's a culinary icon who has earned accolades around the world, a prolific restaurateur, and an Iron Chef. Now, finally, with Momosan Ramen & Sake, Masaharu Morimoto is serving up his food to the hungry diners of Seattle's International District. "Ramen is good because it's reasonable and casual," said Morimoto. "You don't have to wear a necktie or a suit, it's more casual and more fun. You can come in with family, friends, everybody. It's easy.
