Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.
Pumpkin pie is great on its own, sure. But have you ever tried putting it in a blender with some alcohol? We did, and the results were surprisingly delicious.
- Slice of pumpkin pie
- Pumpkin Spice Baileys
- Whipped Cream Vodka
- Heavy Cream
- Maple Syrup
- Pie Crust Crumbs
- Pumpkin Spice Seasoning
HOW TO MAKE IT
- Rim glass with maple syrup and pie crust crumbs
- Place one slice of pumpkin pie in a blender
- Add 2 oz. of heavy cream, 2oz of pumpkin Spice Baileys and 2 oz of whipped cream vodka
- Sprinkle with pumpkin spice seasoning.