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Cocktail of the Week: Pumpkin Spice

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.

Pumpkin pie is great on its own, sure. But have you ever tried putting it in a blender with some alcohol? We did, and the results were surprisingly delicious.

INGREDIENTS

  • Slice of pumpkin pie
  • Pumpkin Spice Baileys
  • Whipped Cream Vodka
  • Heavy Cream
  • Maple Syrup
  • Pie Crust Crumbs
  • Pumpkin Spice Seasoning

HOW TO MAKE IT

  1. Rim glass with maple syrup and pie crust crumbs
  2. Place one slice of pumpkin pie in a blender
  3. Add 2 oz. of heavy cream, 2oz of pumpkin Spice Baileys and 2 oz of whipped cream vodka
  4. Blend
  5. Sprinkle with pumpkin spice seasoning.
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