in partnership
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Chef Nathan Lyon uses sustainable seafood in his grilled halibut with orange fennel salad and grilled peaches. To learn more about choosing better seafood for healthy oceans visit

Treat the oceans right with sustainable seafood

Who doesn't love the ocean? From the calming sound of waves crashing, to its ever-changing shades of blue, those big bodies of water are nothing less than spectacular.

Equally spectacular is the delicious seafood that comes out of the ocean. Unfortunately, many types of seafood are either overfished or caught in ways that harm other marine life or the environment. Chef Nathan Lyons teamed up with Monteray Bay Aquarium Seafood Watch to bring attention to sustainable seafood choices that are ocean-friendly (and delicious!) For more information visit