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Located in Capitol Hill Frankie & Jo’s is the collaboration between Kari Brunson of Juicebox and Hotcakes' Autumn Martin. Together they created a menu of both Seasonal and Everyday flavors from ingredients made in house that is sure to satisfy everyone, vegan or not. (Image: Elizabeth Crook / Seattle Refined)

This new shop sells ice cream churned from plants

Bear with us....

Frankie and Jo’s offers up 100 percent vegan gluten free ice cream that is so good you might think twice about grabbing a cone of the regular stuff! No joke.

Located in Capitol Hill Frankie & Jo’s is the collaboration between Kari Brunson of Juicebox and Hotcakes' Autumn Martin. Together they created a menu of both Seasonal and Everyday flavors from ingredients made in house that is sure to satisfy everyone, vegan or not.

Don't be scared of the plants, people!

The Everyday Menu features some traditional flavors with a bit of a twist like Chocolate Date, Tahini Chocolate, a take on peanut butter chocolate, and Chocolate Mint Brownie. But, many of their more popular flavors are some of their most unique:

Salty Caramel Ash is a dark grey ice cream that is so decadent and creamy that you'll forget that it’s actually good for you. The vibrant Gingered Golden Milk has the perfect amount of energizing gingery spice and the Beet Strawberry Rose Sorbet is a bright and refreshing treat that is not to be missed, especially on a hot day.

Not only can you grab a cone but Frankie & Jo’s also offers pints of their Everyday and Seasonal ice creams so you can always have one on hand for easy at home access. Enjoy!

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