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Tavolàta hosts a Sunday Feast series each month. This month's feast is March 9. (Image: Geoffrey Smith / Tavolàta)

Tavolàta's March Sunday Feast



Ethan Stowell's Belltown restaurant Tavolàta (Italian for 'communal table') hosts a Sunday Feast each month, where a four course, family-friendly dinner is served.

This month's Sunday Feast on March 9 is a step away from Tavolàta's usually pasta-centric menu, and focuses entirely on seafood. Chef Brian Clevenger shared the briny menu, featuring oysters and four kinds of fish, for next Sunday:

First:
Barron Point oysters with horseradish and grapefruit
Kale Salad with white anchovy, parmesan, and champagne vinegar
Salt cod with fennel flatbread and walnut oil

Second:
Paccheri pasta with bluenose sea bass, tomato, chili, and celery

Third:
Olive oil poached king salmon with salsa verde, grilled lemon, and tarragon

Sides:
Warm baby beets with hazelnuts and miner's lettuce
Grilled spring onions with lardo and saba

Dessert:
Rhubarb tart with huckleberry sorbet

Dinner starts at 6pm on March 9 and costs $60 per person. Call Tavolàta to reserve your spot as there are only 26 seats at the communal table.