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Tavolàta hosts a Sunday Feast series each month. This month's feast is March 9. (Image: Geoffrey Smith / Tavolàta)

Tavolàta's March Sunday Feast

Ethan Stowell's Belltown restaurant Tavolàta (Italian for 'communal table') hosts a Sunday Feast each month, where a four course, family-friendly dinner is served.

This month's Sunday Feast on March 9 is a step away from Tavolàta's usually pasta-centric menu, and focuses entirely on seafood. Chef Brian Clevenger shared the briny menu, featuring oysters and four kinds of fish, for next Sunday:

Barron Point oysters with horseradish and grapefruit
Kale Salad with white anchovy, parmesan, and champagne vinegar
Salt cod with fennel flatbread and walnut oil

Paccheri pasta with bluenose sea bass, tomato, chili, and celery

Olive oil poached king salmon with salsa verde, grilled lemon, and tarragon

Warm baby beets with hazelnuts and miner's lettuce
Grilled spring onions with lardo and saba

Rhubarb tart with huckleberry sorbet

Dinner starts at 6pm on March 9 and costs $60 per person. Call Tavolàta to reserve your spot as there are only 26 seats at the communal table.