Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.
It's Negroni Week! Try Queen Bee's Wanderer Negroni to celebrate! Beautiful, floral, and fruity - this drink looks, and tastes, like it's straight from a dream!
- 1 oz. Gin
- 1 oz. Campari
- 1 oz Plum Wine
- Orange Bitters
- Flowered ice cubes
HOW TO MAKE IT:
- Make Flower Ice Cubes: Place edible flowers in ice tray filled with water and let freeze
- Mix Drink: Add regular ice, 1 oz gin, 1 oz Campari, 1 oz plum wine and 2 dashes orange bitters to glass
- Stir in mixing glass,
- Put flower ice cube in serving glass
- Strain mixed drink into serving glass