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Cocktail of the Week: The Snowball Martini

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.

Let it snow! Queen Bee's Snowball Martini is a sweet and chilly delight with it's beautiful ice blue color and smooth coconut and rum flavors. Serve as a gift to your party guests this holiday season!

INGREDIENTS

  • Light colored rum
  • Whipped vodka
  • Blue curacao
  • Coconut cream
  • Coconut flakes
  • Karo syrup

HOW TO MAKE IT

  1. Prepare Serving Glass: Dip rim of glass in Karo syrup or lemon juice
  2. Dip glass into dish filled with coconut flakes. Set aside
  3. Mix Drink: Fill tall highball glass with ice.
  4. Add 1.5 oz light rum, 1.5 oz whipped vodka, .5 oz blue curacao and .5 oz coconut cream.
  5. Secure shaker over highball glass and shake well.
  6. Strain into prepared serving glass.
  7. Enjoy!
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