Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.
Who else here loves dragons? This is the Flaming Dragon’s Blood Cocktail, and much like a dragon, it’s prone to breathing a little fire. We hear there’s a certain TV series about dragons ending soon, so celebrate like a queen with a fiery drink!
- Dragonberry Rum
- Raspberry Liqueur
- Raspberry Syrup
- Bacardi 151
HOW TO MAKE IT:
- Add ice to shaker
- Combine: 2oz. Dragonberry Rum, 2 oz. raspberry liqueur, 1 oz. raspberry syrup and juice from half a lemon
- Shake and Pour
- Drizzle Bacardi 151 on top
- Carefully light on fire
- To get the sparking flame, toss a dash of cinnamon on the flame.
Note: Do not drink while still burning!