The Huxley Wallace Collective announced a new menu and cafe style service coming to South Lake Union space this spring! The menu will have a robust lunch and happy hour menu focusing on classic American cuisine inspired by the wood burning hearth. Entrees will be in the $10-$15 range.
This place is opening it's fourth location! I swear, every time I write up these new open and shuts, there is a new Pressed Juicery that opens somewhere around the city! The new store is on 315 East Pine Street.
Seattle Pops is a local Popsicle company, that has been selling out of farmers markets for years but are opening their first brick an mortar this June in Wallingford.
Carillon Kitchen is opening up later this month in Kirkland! This restaurant will offer homemade meals and snacks for guests to enjoy both in the restaurant and on the go. Menu items include custom salads and grain bowls, paleo muffins and avocado toast. Evening staples include artisan pizzas and beer and wine.
This Belltown tapas bar is moving! Pintxo is relocating to 2219 4th Ave in May and is opening a new bar called Bar Abajo, according to Eater. Bar Abajo will be "bright, open and relaxed," and is set to open in the summer.
This Seattle favorite is opening in Bellevue this weekend and has taken over the space of Bravern. The new Wild Ginger is apart of the Lincoln Square expansion, according to Seattle Biz Journals.
Salt & Straw
We are sooooo excited about this! The Portland ice cream staple is opening up shop in Capitol Hill! No specific dates are slated, but I promise you we will keep you in the loop.
This pub was your all American basic pub grub & brews served in a low-key lounge with pool, darts, shuffleboard & sports on TV, BUT - it's closed now. Shooooot.