The turkey is basted, the stuffing is stuffed, and the cranberry sauce is crazy good. But the best part - you didn't even cook it! If this is your kind of Thanksgiving celebration than here's where you have to go and what you GOTTA eat!
Enjoy a delicious Thanksgiving buffet and savor the beautiful backdrop of Washington’s Hood Canal. The menu features unique options like cedar-planked steelhead, handmade ravioli, warm kale salad served with farro and candied pecans, and roasted squash cream soup topped with candied pumpkin seeds. The classics are all there too, with organic roasted turkey breast, sweet potatoes with maple syrup, whipped Yukon potatoes and the chef’s own take on green bean casserole. And for dessert - the best part - the restaurant will offer cranberry cheesecake, apple crostada and, of course, pumpkin pie.
- Cost: $55 for adults; $18 for children
- Time: 12 p.m. – 8 p.m.
- Reservations: Please call 360.898.5500 for reservations
Join the feast-ivities at Eques! If you're not a big turkey guy, there will be a seafood station, special kid’s menu items, and a mac and cheese station with house-made Beecher’s mac and cheese and toppings including pork belly, chicken, mushrooms, caramelized onions and more. The menu also features holiday classics like roasted carrots, green bean casserole and a carving station complete with turkey, herb roasted prime rib and chorizo. Put the cherry on top with caramelized white chocolate cremeux with apple compote and toasted meringue, spiced pots de crème and pumpkin cheesecake with a chocolate glaze, Chantilly cream and croquants.
- Cost: $49.95 for adults; $23.95 for children ages 5-12
- Time: 12 p.m. – 4 p.m.
- Reservations: Please call 425.698.4100 – reservations highly recommended
Get out of dodge and into Walla Walla!The Marc at The Marcus Whitman Hotel is 5-hour drive from Seattle but is TOTES worth it. The culinary team will be whipping up a Harvest Buffet with classic dishes like roasted turkey with citrus cranberry sauce, green bean casserole, carved brown sugar glazed pit ham, a fondue station featuring an assortment of dips and snacks, and a soup and salad station featuring seasonal salads and our famous butternut squash soup. And for desserts, crème brûlée, house made macaroons, pumpkin and pecan pie!
- Cost: $39.95 for Adults; $33.95 for Seniors (55+), $19.95 for youth (6-12) and Free for children 5 & under
- Time: Thursday, Nov. 23
- Reservations: Please call 509.524.5139 – reservations are required
Okay so you can't actually go and dine out at the Met Market but they are going to prepare you a turkey dinner if you so please! Reserve a fully-cooked dinner complete with oven roasted turkey, side dishes and pumpkin pie or opt to cook the main dish yourself and reserve up a few sides by Monday, Nov. 20 to pick up at your neighborhood store. Some sides include Yukon gold garlic mashed potatoes, vegan and gluten free quinoa stuffing, scalloped potato au gratin with asiago, yams and cranberries and Parker House butter rolls. Are you serving vegetarians? Met Market also offers cranberry hazelnut en croute Field Roast, vegan mushroom gravy and cranberry kale salad..
Leave the cooking to Cedarbrook Lodge and enjoy a four-course Thanksgiving dinner! Their menu includes Mad Hatcher Roast Turkey and Pumpkin Pie Crème Brûlée, Maple-Glazed Berkshire Pork Belly and Salted Pretzel-Crusted Hawaiian Venison.
- Thursday, November 23, 12pm to 8pm
- $75 adults, $37.50 children (ages 6 – 12)
- $35 optional wine pairings
Salish will be serving up a luxurious comfort meal that will feature their award-winning food, wine, and not to mention that VIEW. Is there even a better place on earth to feel thankful?! They will be serving up a four-course dinner featuring classic favorites, Salish signature dishes, vegetarian and pescatarian entrées, and more. View the full menu here.
- Thursday, November 23, 2017
- 12pm to 7pm
- $100 per person (adults) | $35 per person (Young adults 6-12)
Head up to Blaine for Thanksgiving! Semiahmoo Resort will have a buffet in the ballroom as well as a menu in their restaurant, Pierside Kitchen. View the full menu here!
- Thursday, November 23, 2017
- Buffett – Semiahmoo Ballroom 11am to 6pm
- Pierside Kitchen 2pm to 8pm
- $43 per person (adults) | $20 per person (Young adults 6-12) | Free (Children 5 and under)
The holiday meal with start with roasted baby beets and cauliflower cappelletti followed by scallops, honey glazed game hen and smoked venison entrees. And for dessert - Pumpkin Cheesecake, pecan tart and dark chocolate mousse. Check out the full menu here!
- Thursday, November 23, 2017
- Full 3 Course Thanksgiving Feast
- $85 per person (Adults)| $25 per person (Children)
A French-inspired Thanksgiving? That sounds incredible. Menu items include sweet potato gnocchi with brown butter and sage, Roasted Heritage Turkey with fall cranberry compote, Filet Beef Wellington with truffled mushroom duxelles, and Lobster Seafood Fantasy including geoduck, bay scallops, sweet shrimp, king oyster mushroom, sea beans and lemon beurre fondue. There will be savory sides of Potato Puree with country butter, Crispy Brussels Sprouts with Pink Lady Apple puree, and Roasted Foie Gras Stuffing. Desserts include classic favorites such as Pumpkin Pie with brown sugar streusel and French-inspired Mousse Au Chocolat with rosemary and orange liqueur. Dinner menu is $75 per person.
Tilth is focusing on a beautiful organic dinner for Thanksgiving! Start out with a winter Root Vegetable Salad including carrot, rutabaga, and parsnips in sherry vinaigrette. There will also be a Pacific Northwest Salmon Crostini on local Sea Wolf Bakery rye with fromage blanc and cranberry relish. For the big shebang choose from traditional Roasted Turkey Breast with pommes puree with chestnut-brioche dressing, and cranberry or delight in Grass Run Ribeye with brussels sprouts and chimichurri. A vegetarian entrée includes Field Roast with pommes puree, brussels sprouts and cranberry. For desert they will servue up Pecan Pie with chantilly or silky Pumpkin Cashew-Coconut Cheesecake.
- $85 per person
- $45 for kids 12 and under
- 2:30 p.m. to 8 p.m. on Thanksgiving Day
Feeling like going with an Italian inspired Thanksgiving? The menu will start off with savory vegetables such as Spicy Green Salad with Collins Family Orchard apples, shredded beets, toasted hazelnuts and squash vinaigrette or Twice Baked Fingerling Potatoes with loki salmon roe, melted leeks and whipped ricotta. They will offer three Italian twists on the traditional Thanksgiving main course: Caramelized Brussels Sprout “Casserole” with creamy mushrooms and crispy fried shallots, Sweet Potato Cavatelli with sage brown butter, cranberries and toasted pumpkin seeds or Turkey Breast Involtini a turkey breast that is slowly cooked in a water bath then rolled with provolone picante and speck and served with savory focaccia bread pudding and pomegranate gastrique. For desert they will serve Sicilian Pear and Olive Oil Cakes with golden raisins, toasted almonds and rosemary gelato.
- $70 per person
- $30 for children 13 and under
- Dinner is served from 2:30 p.m. with the last seating at 7:30 p.m. by reservation only on Thanksgiving Day.
This Woodinville restaurant will be cooking up Thanksgiving dinner in their hearth! Along with their nine-course Harvest Thanksgiving menu, they will have expertly chosen wine pairings from its 25,000 bottle cellar. WOOOOO! It is wine country for Pete's sake.
- Available November 16th to December 3rd by reservation only
- $205-$295 per person, depending on the date
Looking for a Vegetarian Thanksgiving? Cafe Flora is the spot for you! The four-course vegetarian menu includes Spiced Apple Parsnip Soup with crispy Brussels sprouts (vegan, gluten free), Roasted Fennel and Grilled Belgian Endive, arugula, pomegranate seeds, toasted pumpkin seeds, dried cranberry, and cornbread croutons (available vegan & gluten free). For the main course choose from Filo Spirals filled with wilted greens, pecans, gruyere and fontina, brushed with brown butter, served with braised kohlrabi and cabbage, smashed cauliflower, Yukon gold potatoes, green beans, with chestnut leek sauce or Roasted Acorn Squash Wedge with foraged chanterelle mushrooms, oven roasted autumn vegetables, pear tangerine sage chutney, smashed cauliflower, Yukon gold potatoes, and wild mushroom gravy (vegan, gluten free). For dessert - a pumpkin mousse with pecan graham crust, and meringue candied pepitas (vegan, gluten free) or Rustic Apple Galette with horchata cinnamon ice cream and cranberry gelee.
- $75 for adults
- $25 for children
- 1 p.m. to 7:30 p.m. on Thanksgiving Day
On Thanksgiving Day from 9 a.m. to 12 p.m., Local 360 will offer brunch items including Corned Beef Hash with poached eggs and a biscuit, Farm Fresh Veggie Scramble with home fries and a biscuit, and fried Chicken and Waffles with maple pepper jelly. From 12 – 9 p.m. guests can enjoy their locally sourced Brined Roast Turkey Plate for $39 with Roasted Brussels Sprouts with bacon, Turkey Gravy, House Cranberries, Celery Root Puree with toasted hazelnuts, Buttermilk Biscuit, and Pumpkin Pie with spiced whip, or a Chocolate Hazelnut Torte. They will also have some bangin' side dishes, such as Fennel Sausage Stuffing, Sautéed Wild Mushrooms, or Fingerling Potatoes for $7 each.
Maggiano is offering Thanksgiving at their place or packaging up carryout that serves approximately five people! Along with all that, you can also order their whole Pumpkin Praline Cheescake. Click here to see their full menu.
The new restaurant in Bellevue is serving up some Thanksgiving magic! Click here to view the whole menu.
- Cost: $70 per person; $45 for children 12 and under
- Time: 11 a.m. – 8 p.m.
Don't want to cook up the desserts? Let Bakery Nouveau do the work for you! The local and loved bakery is offering a lineup of classic holiday treats for Thanksgiving. Orders need to be in by Sunday, November 19, and pickup will be on Wednesday, November 22.
Here's what they are cookin' up:
- 8” Pumpkin Pie — $25
- 8” Apple Pie — $25
- 8” Pecan Pie — $25
- 8” Chocolate Pecan Pie — $25
- 8” Pumpkin Cheesecake — $34
- Six Prepackaged Brioche Rolls — $7.50
- Six Prepackaged Holiday Rolls — $8
- Whole Stollen — $25
TRACE will have a buffet dinner this year at the W Seattle. Menu items include kalua turkey, macadamia nut stuffing, caramelized Brussels sprouts with bacon and balsamic glaze, winter beet salad, pumpkin spiced bread pudding and beer & bacon pecan bars. For festive bevvies, TRACE will be serving spiked cider, boozy egg nog or wine pairings.
- All-you-can-eat for just $75
- $45 for kids under 10
Both Chandler's and Daniel's will be serving up four-course Thanksgiving dinners! Daniel's will be serving up turkey, prime rib, pork roast, and broiled salmon for their main courses and Chandler's will serve up turkey and King Salmon. They will of course of other sides and desserts to go along with the main course! But who isn't the most excited about the main course??
- Daniel’s Broiler
- $60 for adults
- $12 for children ages 6-10
- Chandler's Crabouse
- $52 for adults
- $12 for children ages 6-10
On Wednesday, November 22, Belltown Brewing is offering four 16 ounce crowlers for $15! Thats 64 ounces of brews to go on your Thanksgiving table! They will also serve dinner on Thanksgiving Day! The menu starts with savory Butternut Squash Bisque and continue with Fire Roasted Turkey Breast, Glazed Brussels Sprouts, House-Made Seeded Pretzel Stuffing, Cranberry Chutney, and Roasted Garlic Mashed Potatoes with Cider-Sage Gravy. To finish, they will serve Pumpkin Cheesecake.
- Thursday, November 23 from12-8pm
- $25 per person; add curated beer flight for $12
Enjoy a Mexican twist on Thanksgiving! Mama's Cantina will serve up Turkey Mole Tamale Plate with Rice and Beans, and a Mexican Boiler Maker featuring Belltown Brewing beer and a shot of tequila. You will also get two swings at Mama’s Turkey Piñata.
- $19 per person available on Thanksgiving Day
- 6pm-12am on Thanksgiving Day
Celebrating Thanksgiving on a rooftop bar? Ohhhh yeah. Menu items include herb and citrus butter roasted turkey, green bean casserole with fried shallots, rosemary cranberry sauce, and an assortment of organic seasonal veggies including orange beets and carpaccio, pomegranates and mustard seed-pistachio dressings. For dessert, apple and golden raisin pie with toasted walnuts, vanilla ice cream and bourbon caramel sauce and of course - Thanksgiving pumpkin pie with whipped cream and candied cranberries.
- 2:00 pm and conclude at 8:00 pm
- $65 for adults
- $22 for kids 12 years of age and under
The Edgewater Hotel is serving up a four-course Thanksgiving meal. It is a prix fixe menu will be offered from 12-8 p.m. Menu highlights include Seasonal Pappardelle, Roquefort-Crusted Filet of Beef, Roasted Natural Turkey, Dungeness Crab Cake, Foraged Mushroom Risotto, and Traditional Pumpkin Pie.
The 5 Point is serving up a Thanksgiving meal for breakfast, lunch, and dinner! They are also open for 24 hours so you could literally stay and eat and eat and eat. They are deep frying their turkey, and smothering it in turkey gravy. They will also have all the fixins' like stuffing, candied sweet potatoes, and brocolli casserole! Dinner is $27.50 per person.
Executive Chef Shawn Applin will be serving up some "globally inspired" dishes with a PNW flair! The menu starts with butternut squash and pear soup, wild mushroom bread pudding and turkey leg confit, and will finish up with a pumpkin cheesecake, and apple cranberry crumble.
- Dinner served 2 p.m. - 8 p.m.
- $75 per person
- $40 for kids
Anotha one. Thanksgiving dinner includes thyme roasted turkey, mashed potatoes, stuffing, cranberry and gravy. The dessert menu is gingersnap pumpkin pie, apple crisp, and more! They also have other options for the non-turkey eaters like charred octopus, whole grilled branzino, and dry aged New York steak.
- Dinner served 12-8 p.m.
- $30 per person
All Water's Thanksgiving menu will be served from 11 a.m. to 8:30 p.m. Their menu will include items like cauliflower biscuits, lobster bisque, "turducken," roasted beef tenderloin, Alaskan Ling Cod en Croute and more!
- $75 per person
- $115 with wine pairings