Seattle by the Slice: Our Top Pie Picks | Seattle Refined

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Seattle{ }may not be known for its pizza, but we’re here to convince you otherwise. From iconic New York-style spots to deep-dish, Chicago-style contenders, here’s our top picks for the best{ }Seattle{ }pies – plus, they’re all available for takeout or delivery. Veraci Pizza features a delicious, ultra-thin artisan crust made from their secret recipe. Each batch of dough is hand formed with care and perfectly wood-fired.{ }(Image: Rachael Jones / Seattle Refined)<p><br></p><p>While the products, services, and/or accommodations in this post were provided without charge, all of the opinions within are those of the author and the Seattle Refined editorial board.<br></p>

Named for the flowering plant botanist Ellen Willmott, Willmott’s Ghost is situated inside the Amazon Spheres. The stylish spot focuses on the flavors of Rome and Italy at large, serving delicious pizzas. Their most popular pie features tomato, mozzarella, oregano and some of the most perfect crispy-edged pepperonis on this list.{ }(Image: Rachael Jones / Seattle Refined)

From late-night parties to conference rooms, Ian’s Pizza is a popular spot for cheesy, XL pies and pizza-by-the-slice. Known for unusual toppings and quality local ingredients, their best-seller Mac n’ Cheese pizza is always a crowd-pleaser.{ }(Image: Rachael Jones / Seattle Refined)

If you’re craving the taste of Chicago-style pizza, look no further. Windy City Pie fuses Chicago-style deep-dish with a sweeter crust and unique, baked-in toppings. Their best-seller, the Meatza, features red sauce, mozzarella, pepperoni, house sausage and crisp, candied bacon.{ }(Image: Rachael Jones / Seattle Refined)

This Tom Douglas institution serves up salads, sandwiches and best of all, delicious, fancy pizza. Dubbed “a pizzeria with a baker’s soul,” Serious Pie cranks out personal-sized, oil drizzled pies with a crispy blistered crust.{ }(Image courtesy of Serious Pie / Sarah Flotard)

Inspired by the wood-fired pizzas from Naples and Italian cuisine, Tutta Bella Neapolitan Pizzeria offers the perfect combination of artisan tradition and simplicity. In fact, their pizza is certified VPN, Associazione Verace Pizza Napolentana. Pair a Calabrese pizza with a glass of wine and picture yourself in Italy.{ }(Image courtesy of Tutta Bella Neapolitan Pizzeria)

Dino's Tomato Pie is Capitol Hill's dive-bar pizzeria serving New Jersey–style traditional round pies and square Sicilian options. Lovingly called “The Second Best Pizza in Seattle,” the spot is only second to it’s older sibling, Delancey.{ }(Image courtesy of Dino's Tomato Pie)

This wood-fired pizza project turned Seattle staple by Brandon Pettit and Molly Wizenberg offers elegant-looking pies with seasonal toppings. From the classic Margherita to the refined Crimini, these pies are as beautiful as they are delicious. (Image courtesy of Delancey /{ } Molly Wizenberg)

Considered one of Belltown’s best spots for pizza, Rocco’s offers specialty pies and a full bar with craft beers. They use local, organic and artisan products in all their pies, and handcraft their pizzas from scratch. (Image: Elizabeth Crook / Seattle Refined)<p></p>

Southpaw is a James Beard award-winning pizzeria from chef John Sundstorm serving up hybrid, Neapolitan and New York-style pies. Order up a Title Flight with mushrooms, caramelized onion and fresh arugula for a mouth-watering experience.{ }(Image: Seattle Refined)

You can’t live in Seattle without eating a slice from Pagliacci Pizza. The Seattle-based pizza chain, voted frequently as a Seattle favorite, serves hungry patrons traditional pizzas and seasonal favorites, like the yummy Goat Cheese Primo. (Image courtesy of Pagliacci Pizza)

Flying Squirrel Pizza is a classic Seattle neighborhood pizza spot. Specializing in hand tossed, unique pizzas, the restaurant serves pies made with local ingredients and farmed vegetables, like The Farm pie with fresh arugula, Laura Chenel goat cheese, Kalamata olives, roasted red peppers and mozzarella.{ }(Image: Joshua Lewis / Seattle Refined)

Keeping it simple and stylish, Ballard Pizza Company serves New York-style, wood-fire pies whole or by the slice. This well-known pizza joint from chef Ethan Stowell is perfect for locals with a late-night craving or hungry, visiting tourists.{ }(Image: Elizabeth Crook / Seattle Refined)

Belltown Pizza is a lively pizzeria typically filled with eager sports fans and thin-crust pizza lovers. This must-visit dive serves up cold drinks and specialty personal-sized pizzas, from the Belltown BLT to the BBQ-based Southern Comfort.{ }(Image: Elizabeth Crook / Seattle Refined)

Step up to the counter at this Capitol Hill establishment and order a cheesy slice of New York-style pizza to-go, or a whole pie if you’re really hungry. Perfect for a late-night pick-me-up, grab a slice of their pesto pizza for a couple of bucks. (Image: Elizabeth Crook / Seattle Refined)

For an authentic Italian experience, pay a visit to Coltiva Pizzeria e Barra where the ingredients are sourced directly from the Mediterranean region of Sardinia, as well as the owner’s Oregon farm. The Burrata Jr. pizza is a local favorite, featuring mozzarella, extra-virgin olive oil, salsa rossa, fresh basil and, of course, burrata. (Image: Seattle Refined)

If you’re in West Seattle and need some pizza, be sure to visit Supreme Bar Seattle. This no-frills, classic spot is perfect for a delicious slice of double cheese and a cold beer. Or, if you’re feeling extra brave, try The Reaper with spicy coppa, ghost chili, Carolina reaper chili and ricotta cheese. (Image: Sy Bean / Seattle Refined)

Meaning “my place” in Italian, Mioposto serves delicious, open-flame pizza to patrons in neighborhoods from downtown Seattle to Mercer Island. Plus, you can now order pizza kits to make at home, like the Margherita, Pepperoni or Quattro Formaggi. (Image courtesy of Mioposto)

While technically in Redmond, we couldn’t leave out Spark Pizza. Driven by a need for a great, wood-fired pizza option in town, Tony and Carolyn Scott opened the spot especially to serve really good pizzas. Try the “In Prosciutto of Happiness” and savor the crispy, airy crust and locally-sourced ingredients. (Image: Sunita Martini / Seattle Refined)

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