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Eat here on Thanksgiving: Bell + Whete

As much as we love Thanksgiving, not everyone is thrilled about cooking dinner. If you are one of those people who like to dine-out on Turkey day, Refined has you covered! We have a list of the top places to eat on Thanksgiving. We've checked out Agrodolce and Lost Lake Cafe. Next up, Bell + Whete. The Belltown hot spot has a Thanksgiving menu that is amazing!

Our favorite item on the menu? The Sausage Bacon Stuffing!!

Here's the recipe:

  • 1 loaf Brioche, torn and dried
  • 1 lb bacon, julienned
  • 1 lb sausage
  • 2lb onion, med dice
  • 2 lb celery, med dice
  • 1 lb butter
  • 3 qt chicken stock
  • 6 eggs((racked )
  • 2 oz chopped garlic
  • 1/2oz chopped thyme
  • 1/2oz chopped sage
  • 1/2oz chopped rosemary
  • 1 oz ground black pepper
  • Salt as needed
  • Sweat bacon until almost crispy.
  • Add onions, sweat to translucent .
  • Add sausage, saute for 3 minutes
  • Add celery, butter and garlic, black pepper.
  • Remove from heat.
  • In large bowl mix bread, herbs, veg mixture .
  • Add eggs and mix gently with hands.
  • Add chicken stock 1qt at a time. allowing a few minutes in between to let the bread absorb.
  • Place in sprayed hotel ppan three inches filled . cover with plastic and foil. ccook at 350 for 35 min. uncover check doneness by spring of the bread.....it's essentially a savoury bread pudding.
  • Bake uncoverd at 375 to get golden color.



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