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Cocktail of the Week: Rosemary Meets Peaches

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.

When you need a little something to help you keep going through those long winters, this Rosemary Meets Peaches cocktail will take you back to a luscious summer day!

INGREDIENTS

  • 2 peaches, peeled and sliced (discard pit)
  • 1 oz. rosemary simple syrup
  • 2 oz. bourbon (or 2 shots)
  • 1/2 lemon, squeezed
  • Sliced peaches and sprigs of rosemary (optional for garnish)

HOW TO MAKE IT

  1. Place four of the peach slices into a tall glass, add the rosemary simple syrup and muddle well
  2. Add the bourbon and lemon juice
  3. Add ice and shake until it's chilled
  4. Double strain into a cocktail glass
  5. Garnish with a sprig of rosemary

Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.

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