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Cocktail of the Week: Pink Slip

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content. Please drink responsibly.

The Pink Slip is a simple drink with just the right amount of tanginess. This drink is great for morning brunch or sunsets — just three simple ingredients that can be mixed to your liking!

INGREDIENTS

  • Campari
  • Grapefruit juice
  • Prosecco
  • Grapefruit for garnish

HOW TO MAKE IT

  1. Put ice into a shaker and add 1.5 oz. Campari and a splash of grapefruit juice
  2. Stir
  3. Pour 4 oz. prosecco into a flute glass
  4. Put a strainer on the shaker and pour into the flute glass
  5. Garnish with a piece of grapefruit
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