Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content. Please drink responsibly.
The Pink Slip is a simple drink with just the right amount of tanginess. This drink is great for morning brunch or sunsets — just three simple ingredients that can be mixed to your liking!
INGREDIENTS
- Campari
- Grapefruit juice
- Prosecco
- Grapefruit for garnish
HOW TO MAKE IT
- Put ice into a shaker and add 1.5 oz. Campari and a splash of grapefruit juice
- Stir
- Pour 4 oz. prosecco into a flute glass
- Put a strainer on the shaker and pour into the flute glass
- Garnish with a piece of grapefruit
