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Hot Toddy (Image: Queen Bee Mixology)<p></p>

Cocktail of the Week: Hot Toddy

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.

If you're looking for the perfect fall cocktail, look no further than Queen Bee's Hot Toddy recipe. It's a warming cocktail best enjoyed next to a roaring fireplace while you watch red, orange and yellow leaves dance in the cold wind outside.


  • Fireball Cinnamon Whisky
  • Lemon
  • Honey
  • Caramel Candies


Prepare Serving Glass

  1. Melt some caramel candies in a shallow bowl or dish
  2. Dip rim of mug into plate of melted caramel

Mix Drink

  1. Squeeze Juice of 1/2 lemon into serving glass
  2. Add 2 oz Fireball Cinnamon Whisky, 8 oz boiling water, 1 spoonful honey
  3. Stir
  4. Garnish with lemon wedge
  5. Enjoy!