Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content. Please drink responsibly.
Don't be afraid of the dragon — this cocktail is scary only by name. The prosecco helps bring out the fruit flavors to enhance the dragon fruit, while the bourbon brings the fire. It's a wonderful balance, just in time for Spooky Season.
- Dragon fruit
- Mint simple syrup
- Peach bitters
HOW TO MAKE IT
- Peel and cube the dragon fruit
- In a champagne flute, add 5-6 chunks of dragon fruit, 1.5 oz. bourbon, 1 dash of peach bitters, .5 oz. of mint simple syrup and 3-4 oz. of prosecco
- Give it a small stir
- Garnish with a wedge of dragon fruit