Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content. Please drink responsibly.
You can't go wrong with a classic Negroni! Adding ice cubes with edible flowers in the center not only makes this drink pleasing to the eye, but it also gives you a little treat to look forward to afterward.
- Sweet vermouth
- Edible flowers
- Orange for garnish
HOW TO MAKE IT
- Step one: Make ice cubes with flowers frozen in the middle
- Step two: In a glass, add 1 oz. of sweet vermouth, 1 oz. of gin, 1 oz. of Campari and stir
- Pour in a glass with a flower ice cube
- Garnish with a twisted orange peel