Sure, a glass of wine or a beer is a nice way to unwind — but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour.
The Butcher Chef Espresso martini with Amarula is an absolutely delicious coffee cocktail that's so sweet and creamy — it's like the vodka just came along for the ride.
- 1 oz. vodka
- 3/4 oz. Amarula
- 3/4 oz. Kahlua
- 1 double shot of espresso
HOW TO MAKE IT
- Put all ingredients into a shaker and shake well to mix well.
- Add ice and shake again to chill, double strain into a coupe glass.
- Garnish with a toasted marshmallow.
Queen Bee is raising the bar for cocktails made at home with recipes that are both easy — and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content produced by VMG Studios. Please drink responsibly.