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Cocktail of the Week: Beer Berry

Sure, a glass of wine or a beer is a nice way to unwind – but every now and then, you deserve a happy hour that's a little more...hmmm. What's the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content. Please drink responsibly.

Are you a beer-only type of person? We'd like to introduce you to Beer Berry, a drink for beer drinkers that wants to jazz up your cocktail life. The tangy blackberries pair nicely with the hoppy pale malts in the beer with a punch of sour lemon to round out it out. It's a simple, refreshing mix perfect for a beautiful sunny day.

INGREDIENTS

  • Pale Ale Beer
  • Lemon
  • Blackberries
  • Mint for garnish

HOW TO MAKE IT

  1. Muddle 1 Cup of blackberries in a glass
  2. Add 1 oz of fresh-squeezed lemon juice
  3. Add 1 can of cold, pale ale beer
  4. Garnish with mint


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