Sure, a glass of wine or a beer is a nice way to unwind – but every now and then you deserve a happy hour that’s a little more...hmmm. What’s the word? Refined! Kelly Sparks of Queen Bee Mixology is graciously sharing a new cocktail with us every week, just in time for Happy Hour. Queen Bee is raising the bar for cocktails made at home with recipes that are both easy – and delicious! Want more? Connect with Queen Bee Mixology on social media for extra recipes and behind-the-scenes content.
If you're looking for the perfect fall cocktail, look no further than Queen Bee's Hot Toddy recipe. It's a warming cocktail best enjoyed next to a roaring fireplace while you watch red, orange and yellow leaves dance in the cold wind outside.
INGREDIENTS
- Fireball Cinnamon Whisky
- Lemon
- Honey
- Caramel Candies
HOW TO MAKE IT
Prepare Serving Glass
- Melt some caramel candies in a shallow bowl or dish
- Dip rim of mug into plate of melted caramel
Mix Drink
- Squeeze Juice of 1/2 lemon into serving glass
- Add 2 oz Fireball Cinnamon Whisky, 8 oz boiling water, 1 spoonful honey
- Stir
- Garnish with lemon wedge
- Enjoy!
