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Wallingford’s new Japanese inspired meat-house Kokkaku will be serving up a five-course sake dinner on tomorrow Saturday, September 30th. Tomorrow also happens to be World Sake Day eve, so might as well start early. (Image courtesy of Kokkaku)

Celebrate World Sake Day with a five-course sake dinner

Sake sake saaaake!

Wallingford’s new Japanese inspired meat-house Kokkaku will be serving up a five-course sake dinner tomorrow Saturday, September 30th. Tomorrow also happens to be World Sake Day eve, so might as well start early.

Each course will have a sake pairing provided by Kokkaku's General Manager, Julie Shizukushi, and Mr. Kamoto of Dewazakura Brewery. Here’s the food:

  • Hudson Valley Foie Gras Pate and Cara Cara Orange
  • Tableside Soft Tofu with Kakitama Jiru,
  • Totten Inlet Geoduck and Tagliatelle of Daikon
  • Miyazaki Wagyu New York Strip Loin with Oregon Wasabi
  • Matcha Panna Cotta

The price for this sake dinner is $135 per person, including gratuity and tax) and will start at 6:30p and run through 10p. Reservations can be made on the Kokkaku website. Saturday, sorted.

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