Sake sake saaaake!
Wallingford’s new Japanese inspired meat-house Kokkaku will be serving up a five-course sake dinner tomorrow Saturday, September 30th. Tomorrow also happens to be World Sake Day eve, so might as well start early.
Each course will have a sake pairing provided by Kokkaku's General Manager, Julie Shizukushi, and Mr. Kamoto of Dewazakura Brewery. Here’s the food:
- Hudson Valley Foie Gras Pate and Cara Cara Orange
- Tableside Soft Tofu with Kakitama Jiru,
- Totten Inlet Geoduck and Tagliatelle of Daikon
- Miyazaki Wagyu New York Strip Loin with Oregon Wasabi
- Matcha Panna Cotta
The price for this sake dinner is $135 per person, including gratuity and tax) and will start at 6:30p and run through 10p. Reservations can be made on the Kokkaku website. Saturday, sorted.