14,000 lbs of vegetables were used in Salt & Straw's newest Farmer's Market series
If you have to eat your veggies, this would sure as heck be the way to do it! Premiere ice creamery Salt & Straw, just announced that their newest flavor series was made with 14,000 pounds of fresh vegetables from west coast farms - aptly called the Farmer's Market Series. The shop, partnering with Ballard Farmer's Market, is using around two tons of carrots, 7,000 ears of corn, 11,000 tomatoes and 3,500 zucchini. We can officially call these healthy, right?!